Beef Wonton Samosas

May 26, 2023May 26, 20230 14
Crispy Beef Wonton Samosas Recipe for Tea Time
in Appetizer

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large potatoes , peeled
1 cup chickpeas or 1 cup green peas , drained
2 tablespoons vegetable oil
1/2 teaspoon cumin seed
1 bay leaf , crushed
2 large onions , finely chopped
1 lb ground beef
4 cloves garlic , crushed
1 tablespoon gingerroot , minced
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
2 tablespoons cilantro , chopped
1 tablespoon green chili pepper , finely chopped
1 package wonton wrappers
1 quart oil ( for deep frying , baking is optional )

Nutrision Information

Servings Per Recipe
20
Calories
150
Sugar
3g
Fat
8g
Beef wonton samosas are a fusion of Chinese and Indian cuisine, blending crispy wonton wrappers with a delicious and savory beef and potato filling. This recipe is perfect for tea time, parties, or as a fun and unique appetizer. The spices used in this dish produce a flavorful profile that melds well with the beef and potatoes. The samosas are cooked until golden brown and crispy, and served with your favorite dipping sauce. They are sure to be a crowd-pleaser, perfect for sharing with family and friends.

Instructions

1.Boil the potatoes in a large pot of salted water until they are tender, then drain and mash them.
2.In a frying pan, heat the vegetable oil over medium heat. When the oil is hot, add the cumin seed and bay leaf, and fry for 30 seconds.
3.Add the onions to the pan and cook until they are soft and lightly browned.
4.Add the ground beef to the pan and cook until it is browned, stirring occasionally to break up large chunks.
5.Add the crushed garlic, minced ginger, black pepper, salt, ground cumin, ground coriander, ground turmeric, chili powder, ground cinnamon, and ground cardamom, and stir to combine.
6.Mix in the mashed potatoes, chickpeas or green peas, chopped cilantro, and chopped green chili pepper.
7.Allow the mixture to cool, then place a small amount of the filling into each wonton wrapper. Fold the wrappers to form a samosa shape.
8.Fry the samosas in hot oil until they are golden brown and crispy. Alternatively, you can bake them in the oven at 375°F for 20-25 minutes.
9.Serve the beef wonton samosas with your favorite dipping sauce.

PROS

This recipe is a unique twist on traditional samosas, with wonton wrappers providing a crispy texture and delicious filling.

These samosas are perfect for serving as an appetizer at dinner parties, or as a tea time snack.

CONS

These samosas are fried, so they are higher in calories and fat than some other appetizers.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is a good source of protein, fiber, and essential vitamins and minerals.
The chickpeas or green peas in this recipe are rich in plant-based protein, while the potatoes provide filling carbohydrates.
The spices used in this recipe, such as cumin, coriander, and turmeric, have been linked to reducing inflammation, aiding digestion, and improving heart health.

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