Beef With Rosemary-Mushroom Sauce

Jun 09, 2023June 9, 20230 13
Delicious Beef With Rosemary-Mushroom Sauce
in Beef

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package sliced mushrooms
1 cup dry red wine
1 lb boneless beef top sirloin steak ( about 3/4-inch thick )
1 cup chopped green onion
1/4 cup chopped fresh parsley , divided
1 1/2 teaspoons chopped fresh rosemary
1 teaspoon balsamic vinegar
4 garlic cloves , minced
1 can beef consomme
1 can tomato sauce

Nutrision Information

Servings Per Recipe
4
Calories
338
Sugar
3g
Fat
12g
This Beef With Rosemary-Mushroom Sauce recipe is savory and hearty, providing a complete meal with ease. The dish is made with boneless top sirloin steak and enhanced with a flavor-packed mushroom and rosemary sauce. The use of dry red wine in the recipe adds to its intense flavor. It's perfect to serve for a dinner party or gathering with friends and family. The dish can be paired with rice or mashed potatoes, making it both delicious and versatile. It’s also possible to make a double batch and freeze the leftovers for later.

Instructions

1.Heat a large, nonstick sprayed skillet over medium-high heat. Add mushrooms and sauté for 4 minutes or until browned. Remove mushrooms from skillet, and set aside.
2.Add beef to the same skillet. Cook 4 minutes on each side or until browned. Remove beef from skillet; set aside.
3.Add green onions, 2 tablespoons parsley, rosemary, vinegar, and garlic to skillet. Sauté for 1 minute or until tender.
4.Add beef consomme to skillet, scraping the skillet to loosen any browned bits. Add tomato sauce to skillet, and bring to a boil. Reduce heat to medium, and simmer for 5 minutes or until sauce is slightly thickened. Stir in reserved mushrooms.
5.Slice beef against the grain into thin strips, and place on a serving platter. Pour the mushroom sauce over beef; sprinkle with the remaining 2 tablespoons of chopped parsley.

PROS

This dish is a great source of proteins and iron, helping with energy, muscle and brain function.

It is also a low-carb recipe, making it great for those following a keto or low-carb diet.

CONS

Since this recipe requires a significant amount of red wine it may not be appropriate for those avoiding alcohol.

It’s also higher in sodium due to the addition of beef consommé.

HEALTH & BENEFITS

This recipe is a great source of protein and vitamin B12. Iron from red meat can help increase energy, while the rosemary in this dish has been linked to improved immunity and digestion.
Mushroom is also known to be a great source of fiber and vitamin D, which helps in maintaining bone health.

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