PROS
This recipe is easy to make and the slow cooking gives the beef a tender taste.
Root beer adds a unique flavor to the dish which is sure to impress your guests.
CONS
The beef in this recipe should be bought while on sale, hence it may not always be cheap.
Root beer also has high sugar content, so it is not suitable for diabetics.
HEALTH & BENEFITS
Beef provides protein and is rich in zinc and iron which helps in tissue repair and blood cell production.
Root beer has been known to help with digestion and relieving nausea due to ginger and other herbs used in the recipe.
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