Beef With Red Wine & Veggies Casserole

Jun 09, 2023June 9, 20230 15
Savory Beef With Red Wine & Veggies Casserole recipe
in Main

Prep

15 min

Cook

2 hours 30 min

Ready In

2 hours 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg beef gravy
1 tablespoon olive oil
1 onion , chopped
2 -3 garlic cloves , chopped
2 -3 tablespoons tomato paste
500 g red pasta sauce ( any favourite will do )
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1 cup red wine
1 cup water
200 g green beans , cut in halve
200 g carrots , cut in small pieces
400 g baby potatoes

Nutrision Information

Servings Per Recipe
8-10
Calories
383
Sugar
5g
Fat
14g
Beef With Red Wine & Veggies Casserole is a great dish to prepare when you're in the mood for a comforting meal. This savory casserole is a complete meal in itself with tender beef, nutrient-packed vegetables, and fragrant spices. The dish is perfect for family dinners and can easily be reheated for leftovers. This recipe makes a large batch, so it's also great for meal prep as it can be enjoyed for multiple meals throughout the week.

Instructions

1.Preheat oven to 180°C / 350°F.
2.In a large pot, heat olive oil over medium heat. Add onions and garlic and sauté for around 5 minutes until they are tender.
3.Add in tomato paste, red pasta sauce, ground cloves, cinnamon, red wine and water. Mix well.
4.Add in the beef and cook until the meat is browned on all sides.
5.Transfer the beef mixture to a large baking dish. Add in green beans, carrots, and potatoes. Mix everything together until the veggies and meat are coated.
6.Cover with foil and place in the preheated oven. Cook for 2 hours.
7.Remove the foil and cook for an additional 30 minutes until the veggies are soft and tender. Serve hot and enjoy!

PROS

This beef casserole is easy to make and loaded with nutrients from the vegetables, making it a balanced one-dish meal.

Red wine adds depth and flavor to the dish.

CONS

The beef needs to be browned on all sides before braising it, which takes some extra time.

The dish may take a while to cook, so it requires some patience.

HEALTH & BENEFITS

This Beef With Red Wine & Veggies Casserole provides a wide range of vitamins and minerals from the veggies like green beans, carrots, and potatoes.
Beef offers a great source of protein and iron, while red wine has been linked to reducing the risks of heart disease and certain types of cancer in moderation.

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