Beef With Radishes (Stir-Fry)

May 19, 2023May 19, 20230 13
Savory Beef With Radishes (Stir-Fry) Recipe
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons cornstarch
4 teaspoons oil
1/3 cup soy sauce
2 teaspoons sugar
1 garlic clove , crushed
1 lb lean beef
1/3 cup oil
1/3 cup sake
1/2 cup water
1/2 cup sugar
2 1/2 tablespoons cornstarch
12 radishes , sliced

Nutrision Information

Servings Per Recipe
4
Calories
429
Sugar
30g
Fat
17g
Beef With Radishes (Stir-Fry) is a savory, Asian-inspired beef recipe that's perfect for a quick and easy weeknight dinner. The dish features thinly sliced beef and vibrant, crunchy radishes, which are tossed together in a delicious sauce made from soy sauce, garlic, and sugar. The recipe comes together in just over 30 minutes and is perfect served over a bed of steaming rice.

Instructions

1.In a small bowl, mix together 2 tablespoons of cornstarch and 4 teaspoons of oil to form a paste. Set aside.
2.In another small bowl, mix together 1/3 cup of soy sauce, 2 teaspoons of sugar, and 1 crushed garlic clove. Set aside.
3.Pat dry 1 lb of lean beef and slice it into thin pieces. Place beef into a large bowl, and add cornstarch paste (from step 1). Toss until each piece is coated.
4.In a wok or large frying pan, heat 1/3 cup of oil over high heat. When hot, add beef and stir-fry until browned. Remove beef with a slotted spoon and place it onto a plate.
5.In the same wok/pan, add 1/3 cup of sake and cook for 1 minute. Add sliced radishes and stir-fry for another minute.
6.In a small bowl, mix together 1/2 cup of water and 1/2 cup of sugar. Stir until sugar is dissolved.
7.Add soy sauce mixture (from step 2) and sugar water mixture (from step 6) to the wok/pan. Bring the sauce to a simmer and return the beef to the wok/pan, along with 2 1/2 tablespoons of cornstarch. Stir-fry everything together until sauce has thickened and beef is fully cooked.
8.Garnish with sliced scallions or sesame seeds, and serve over steamed rice.

PROS

This stir-fry recipe is high in protein and low in carbohydrates, making it a great option for those following a low-carbohydrate diet.
It’s also a delicious way to incorporate radishes into your diet.

CONS

The beef in this recipe is high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is packed with protein from the beef, which helps to build and repair muscle tissue. It also contains radishes, which are low in calories and high in vitamins C and B9. Additionally, the garlic in the sauce provides anti-inflammatory benefits, and the soy sauce offers probiotics that can improve gut health.

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