Beef With Peppers Tagine

May 17, 2023May 17, 20230 12
Satisfy your taste buds with delicious Beef With Peppers Tagine recipe
in Beef

Prep

20 min

Cook

1 hour 40 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1/2 onion , chopped
1 - 1 1/2 lb beef stew meat
1 can diced tomatoes
1 cup water
1 tablespoon parsley , finely chopped
1 tablespoon cilantro , finely chopped
1 teaspoon ras el hanout spice mix , < a href= '' https : //www.geniuskitchen.com/recipe/ras-el-hanout-moroccan-spice-mix-262189/ '' > Ras El Hanout - Moroccan Spice Mix < /a >
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon black pepper
1 small beef bouillon cube
1/2 green pepper , cut into small strips
2 -3 potatoes , peeled & cut into strips

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
3g
Fat
15g
Beef With Peppers Tagine is a popular Moroccan dish that is typically served with couscous. This recipe is a simplified version that can be made with everyday ingredients. The beef stew meat is tender and juicy, while the peppers add sweetness and color to the dish. The spices used in this recipe give it a unique flavor that is both savory and slightly sweet. Overall, this Beef With Peppers Tagine is perfect for a cozy dinner at home.

Instructions

1.Heat the olive oil in a large pot on medium-high heat.
2.Add the onions and cook until translucent, about 3-5 minutes.
3.Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
4.Add the diced tomatoes, water, parsley, cilantro, ras el hanout, salt, ginger, paprika, cumin, black pepper, and beef bouillon cube to the pot.
5.Stir well and bring to a boil.
6.Reduce heat to medium-low, cover, and simmer for 1 hour.
7.Add the green pepper and potatoes to the pot.
8.Stir well, cover, and continue to cook until the vegetables are tender, about 30-40 minutes.

PROS

This Beef With Peppers Tagine recipe is flavorful and packed with protein.

It is a one-pot meal that is easy to make and can be reheated for leftovers.

It is also freezer-friendly.

CONS

This dish takes some time to cook, but the end result is worth it.

It may not be suitable for those who are allergic or sensitive to any of the ingredients.

HEALTH & BENEFITS

This Beef With Peppers Tagine is a great source of protein and contains various nutrients.
The peppers are high in vitamin C, while the beef provides iron and zinc.
The spices used in this recipe, such as ginger and paprika, have anti-inflammatory properties.

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