Beef With Mushroom Peppercorn Sauce Super Simple

Jun 09, 2023June 9, 20230 3
Beef with Mushroom Peppercorn Sauce Super Simple Recipe
in Main

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -8 boneless beef steaks , sliced thin ( any beef you like as long as they are sliced thin )
4 tablespoons butter
1 tablespoon cornstarch
1 teaspoon Gravy Master or 1 teaspoon Kitchen Bouquet
1 teaspoon ground black pepper
2 tablespoons ground pepper ( i use green , pink and black , but just black ok too )
1 teaspoon ground sea salt
1 chicken bouillon cube
1 teaspoon garlic salt
1 teaspoon cream
1 cup fresh mushrooms

Nutrision Information

Servings Per Recipe
4
Calories
735
Sugar
1g
Fat
60g
Beef with mushroom peppercorn sauce is a classic dish that is well-loved for its hearty flavor and delicious aroma. This recipe is a simplified version of the dish. It pairs tender slices of beef with a rich and savory sauce that is infused with fragrant mushrooms and an array of spices. This dish is perfect for a family dinner or a cozy meal date with its comforting and satisfying nature. With this recipe, you can have a wholesome and flavorful meal that is sure to please anyone's taste buds.

Instructions

1.In a large skillet, melt 2 tbsp butter over medium-high heat. Add sliced beef and cook until browned.
2.Remove the beef from the skillet and set aside. To the same skillet, add remaining 2 tbsp of butter, cornstarch and Gravy Master or Kitchen Bouquet. Mix well.
3.Add the ground black pepper, mixed ground pepper, sea salt, chicken bouillon cube, and garlic salt. Stir well.
4.Add the cream and mushrooms to the skillet and stir until combined. Cook for 5 minutes or until the mushrooms are tender.
5.Return the beef to the skillet and coat it with the mushroom peppercorn sauce. Cook for an additional 2 minutes, ensuring the beef is fully coated with the sauce. Serve hot.

PROS

This beef with mushroom peppercorn sauce recipe is straightforward and easy to make in under 30 minutes.

The mushroom peppercorn sauce is a versatile and robust sauce that complements any cut of beef.

CONS

The gravy in this recipe is rich in fat and calories, making it less suitable for those on a low-fat diet or watching their calorie intake.

If beef is not cooked properly, it may be tough and chewy.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron. It also contains zinc, vitamin B12 and other essential nutrients, all of which are vital for maintaining good health.
Mushrooms are low in calories and packed with beneficial nutrients such as fiber, vitamins B and C, and minerals such as copper and potassium. They are also known for their anti-inflammatory and antioxidant properties.

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