Beef Wellington Parcels With Red Wine Jus

Jun 09, 2023June 9, 20230 5
Beef Wellington Parcels With Red Wine Jus
in Main

Prep

40 min

Cook

40 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces unsalted butter , diced and chilled , plus extra for greasing
2 tablespoons olive oil , for frying
1 large onion , finely chopped
2 garlic cloves , crushed
8 ounces flat mushrooms , chopped
1/2 ounce dried porcini mushrooms , soaked in boiling water for 20 minutes , then drained and finely chopped
1 tablespoon fresh flat leaf parsley , chopped
4 steak fillets , each about 1in thick
3 1/2 ounces smooth chicken pate
9 ounces ready-to-roll puff pastry , thawed if frozen
plain flour , for dusting
1 large egg , beaten
3/4 cup red wine
salt & freshly ground black pepper
broccoli , to serve

Nutrision Information

Servings Per Recipe
4
Calories
1075
Sugar
5g
Fat
75g
Beef Wellington is a classic British dish that has been around for centuries. This modernized version, with individual parcels, makes it easier to serve and more visually appealing. The combination of tender beef fillets, earthy mushrooms, and buttery flaky pastry is a sophisticated and indulgent experience that is perfect for special occasions. The red wine jus adds a richness and depth of flavor that takes the dish to the next level. Serve the Beef Wellington parcels with the red wine jus and steamed broccoli on the side for a complete and satisfying meal.

Instructions

1.Preheat the oven to 200C/400F/gas mark 6.
2.Melt the butter and oil in a large frying pan over medium heat.
3.Add the onion and garlic and cook for 10-15 minutes until softened.
4.Add the mushrooms and porcini mushrooms and cook for 10-15 minutes until the liquid has evaporated.
5.Stir in the parsley and season with salt and freshly ground black pepper.
6.Season the fillets and brown them in a hot frying pan for 1-2 minutes on both sides.
7.Remove from the heat and brush each fillet with pate.
8.Roll out the pastry on a floured surface and cut into four pieces.
9.Place the fillets on top of the pastry and wrap tightly to seal the edges.
10.Brush with the beaten egg and transfer to a baking tray lined with greaseproof paper.
11.Bake for 20-25 minutes until the pastry is golden brown and the beef is cooked to your liking.
12.Meanwhile, pour the red wine into the frying pan and simmer for 10-15 minutes until reduced to a syrupy consistency.
13.Serve the Beef Wellington parcels with the red wine jus and broccoli on the side.

PROS

The Beef Wellington Parcels are a delicious and indulgent meal that is perfect for special occasions.

The combination of tender beef fillets, savory mushrooms, and buttery flaky pastry make for a decadent and satisfying experience.

The red wine jus adds a richness and depth of flavor that complements the dish perfectly.

CONS

The Beef Wellington Parcels are quite time-consuming and complicated to make.

The amount of butter and pastry used in the recipe makes it quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of high-quality protein, iron, and vitamin B12.
Mushrooms are low in calories and fat and are a good source of fiber, vitamins, and minerals.
The red wine used in the recipe contains antioxidants that have been linked to health benefits such as reducing inflammation and protecting against heart disease.

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