Beef Vintner

Jun 09, 2023June 9, 20230 1
Beef Vintner, a delicious and hearty beef stew recipe
in Main

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs top round steaks , cubed
3 tablespoons oil
1 1/2 teaspoons salt
1 teaspoon cracked pepper
3 medium onions
1 garlic clove , crushed
1/2 teaspoon dried basil
1/2 grated lemon , rind of
1 teaspoon paprika
1 1/2 tablespoons flour
1 cup dry red wine
1 cup beef broth
1/2 lb raw mushrooms
chopped parsley
4 carrots
4 small potatoes

Nutrision Information

Servings Per Recipe
6
Calories
412
Sugar
5g
Fat
23g
Beef Vintner is a classic beef stew recipe that is enjoyed by many. The rich and flavorful broth is created by combining red wine and beef broth, which creates a delicious and complex flavor that will leave you feeling warm and satisfied. While the recipe does require a longer cooking time than some, the end result is worth the effort. The combination of tender beef and vegetables is the perfect comfort food for colder weather. Whether you're looking for a hearty meal to warm you up on a chilly evening or a dish to serve up to friends and family, Beef Vintner is sure to please.

Instructions

1.Preheat your oven to 325°F.
2.Heat oil in a large Dutch oven over medium heat.
3.Season the cubed beef with salt and pepper, then add to the pot and brown on all sides.
4.Remove beef from the pot and set aside.
5.Add the onions, garlic, basil, lemon rind, and paprika to the pot and cook until the onions are tender.
6.Add the flour and stir to combine.
7.Gradually add the wine and beef broth, stirring constantly to avoid lumps.
8.Add the beef back to the pot, along with the mushrooms, carrots, and potatoes.
9.Cover the pot and cook in the oven for approximately 2-3 hours, or until the beef is tender and the vegetables are cooked through.
10.Garnish with chopped parsley before serving.

PROS

Beef Vintner is a hearty and flavorful beef stew that is perfect for colder weather.

The combination of red wine and beef broth creates a rich and flavorful base for the stew.

The beef and vegetables are cooked to perfection and the garnish of chopped parsley provides a finishing touch of freshness.

CONS

The dish requires a longer cooking time than some other recipes, so it may not be a good choice for busy weeknights.

As with most beef stews, this recipe can be high in calories and fat.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does contain a variety of vitamins and minerals from the vegetables included in the recipe.
Carrots are rich in vitamin A, while potatoes provide a source of potassium and vitamin C.

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