Beef Vegetable Soup for 120

Jun 08, 2023June 8, 20230 1
Hearty Beef Vegetable Soup for 120
in Soup

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 cups diced peeled potatoes
12 cups sliced frozen carrots
12 cups frozen peas
12 cups frozen lima beans
12 cups frozen cut green beans
9 cups diced celery
1 package small shell pasta
4 quarts tomato sauce
2 cans chicken broth
10 lbs ground beef
2 lbs ground turkey
4 cups diced onions
3 tablespoons salt
2 tablespoons dried basil
1 1/2 teaspoons pepper

Nutrision Information

Servings Per Recipe
120
Calories
230
Sugar
6g
Fat
7g
This hearty beef vegetable soup is a delicious and wholesome meal option for any occasion. The combination of ground beef and turkey, along with a variety of vegetables, makes for a protein-packed and nutrient-rich dish. This recipe is perfect for meal prep or feeding a large group of people, as it makes a generous serving size. The soup is also versatile, as it can be customized to include your favorite vegetables or types of meat. Whether you enjoy it on a chilly day or as a filling lunch, this beef vegetable soup is sure to become a household favorite.

Instructions

1.In a large pot, brown the ground beef and ground turkey over medium heat.
2.Drain the excess fat from the pot and add the onions, celery, salt, basil, and pepper. Cook until the onions are translucent and the celery is tender.
3.Add the chicken broth, tomato sauce, and all the frozen vegetables to the pot. Stir to combine.
4.Bring the soup to a boil, then reduce the heat to low and simmer for 30 minutes.
5.Add the diced potatoes and shell pasta to the soup. Continue to simmer until the potatoes are tender and the pasta is cooked.
6.Serve hot and enjoy!

PROS

This soup is packed with vegetables and lean protein, making it a healthy and filling meal option.

It can be easily customized to include your favorite vegetables or types of meat.

This recipe makes a large batch, perfect for meal prep or feeding a crowd.

CONS

This soup takes some time to prepare due to the large quantity of ingredients and serving size.

It may not be suitable for those who are watching their sodium intake due to the use of canned tomato sauce and chicken broth.

HEALTH & BENEFITS

The combination of lean ground beef and turkey, along with a variety of vegetables, makes this soup a great source of protein and fiber.
The vegetables provide a variety of vitamins and minerals, including vitamins A and C.
Tomato sauce contains lycopene, which has been linked to reducing the risk of some types of cancer and heart disease.

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