Beef, Turkey, and Andouille Meat Loaf

Jun 09, 2023June 9, 20230 13
Juicy Beef, Turkey, and Andouille Meat Loaf recipe
in Meat

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 1/2 cups onions , finely chopped
1 teaspoon salt , plus a pinch
1/2 cup red bell pepper , finely chopped
2 teaspoons garlic , minced
1 tablespoon Worcestershire sauce
2 cups breadcrumbs ( soft fresh )
1/2 cup milk
2 large eggs , beaten
1 lb andouille sausage ( or other smoked sausage , cut into 1-inch chunks and coarsely chopped in a food processor )
1 lb ground beef
1 lb ground turkey
1/2 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon fresh ground black pepper
6 tablespoons Dijon mustard
3 tablespoons light brown sugar
1 tablespoon cider vinegar

Nutrision Information

Servings Per Recipe
8
Calories
660
Sugar
10g
Fat
46g
Beef, turkey, and andouille meatloaf is a classic American comfort food that's hearty and satisfying. The combination of meats gives this meatloaf a juicy and flavorful taste with a hint of spicy andouille sausage. This recipe puts a zesty spin on the traditional meatloaf with a mustard sauce that adds an extra layer of flavor. It's an easy dish that can be made any night of the week, and the leftovers make for great sandwiches the next day.

Instructions

1.Preheat the oven to 350°F.
2.Heat the olive oil in a large skillet over medium heat and sauté the onions and a pinch of salt for 10 minutes, stirring occasionally.
3.Add the red bell pepper and garlic and sauté for another 5 minutes.
4.Add the Worcestershire sauce and remove the skillet from heat.
5.In a large bowl, mix the breadcrumbs, milk, eggs, and remaining salt.
6.Add the chopped andouille sausage, ground beef, and ground turkey to the bowl and mix well.
7.Add the sage, thyme, and black pepper to the bowl and mix until just combined.
8.Transfer the meat mixture to a 9x13 inch baking pan and press down firmly to make an even layer.
9.In a small bowl, mix the Dijon mustard, light brown sugar, and cider vinegar until well combined. Spread the mixture over the top of the meatloaf.
10.Bake for 1 hour or until the internal temperature reaches 160°F.
11.Let it stand for 10 minutes before slicing and serving.

PROS

This meatloaf is a delicious combination of beef, turkey, and andouille sausage with a zesty Dijon mustard topping.

It’s easy to make and perfect for a family dinner.

CONS

This meatloaf is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those watching their cholesterol or sodium intake.

HEALTH & BENEFITS

This meatloaf contains a good source of protein, which can help build and repair muscles in the body.
The sage and thyme in this recipe are herbs well-known for their anti-inflammatory properties and can help boost the immune system.

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