Beef Tongue With Cranberries

Jun 08, 2023June 8, 20230 13
Delicious Beef Tongue with Cranberries recipe for a unique culinary experience
in Main

Prep

30 min

Cook

1 h 15 min

Ready In

1 h 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs pre-cooked beef tongues , 2 lbs . ( or more )
1 can beef bouillon or ( 15 ounce ) can beef broth
1 cup packed brown sugar
1 lb cranberries ( fresh or frozen )
4 tablespoons butter
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 lemon , grated rind and juice
chopped parsley , fresh
lemon slice

Nutrision Information

Servings Per Recipe
6-8
Calories
420
Sugar
37g
Fat
20g
Beef tongue is a cut of beef that is often underrated and overlooked by many. However, it is a versatile and flavorful cut that can be turned into delectable dishes like the Beef Tongue with Cranberries. This recipe features a luscious, tangy cranberry sauce that is cooked with beef bouillon, brown sugar, and spices to create a wonderful flavor profile that pairs beautifully with the tender, juicy beef tongue. This dish is perfect for a special occasion or a cozy dinner with family and friends.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.In a saucepan, combine beef bouillon or beef broth, brown sugar, cranberries, butter, cloves, salt, lemon rind and juice. Bring to a boil and stir occasionally until cranberries are cooked.
3.Line a roasting pan with foil and place the beef tongue in the pan.
4.Pour the sauce over the beef tongue.
5.Cover the pan with a foil and place in the oven for 1 hour.
6.Remove the foil and continue cooking for 15 minutes.
7.Garnish with chopped parsley and lemon slices before serving.

PROS

Beef tongue with cranberries is a unique, exotic, and delicious dish that makes a great alternative to traditional beef preparations.

Cranberries add a tangy, sweet twist to the beef tongue, making it perfect for those who love experimenting with bold flavors.

Beef tongue is rich in proteins, iron, and other essential nutrients, making it a healthy and filling meal.

CONS

Cooking beef tongue requires some expertise and is not a dish that everyone may feel comfortable making.

Beef tongue is also relatively high in cholesterol and fat, so it should be consumed in moderation.

HEALTH & BENEFITS

Beef tongue is a high-protein food that is also rich in vitamins and minerals, including iron, zinc, vitamin B12, and selenium.
Cranberries are packed with antioxidants and phytonutrients that may help boost the immune system and promote urinary tract health.

Print

Leave a Reply

Your email address will not be published.