Beef Tongue and Horseradish Sauce

Jun 09, 2023June 9, 20230 2

Beef Tongue and Horseradish Sauce - An Interesting Taste Sensation

by The Chefin Entrees

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

400

Sugar

Fat

20g

Beef tongue is an offal meat that is not as commonly used in cooking as other types of meat, but it provides a unique taste and texture when prepared properly. This recipe pairs sliced beef tongue with a tangy and spicy horseradish sauce that creates a delicious and interesting taste sensation. Beef tongue is cooked slowly in water with onions and spices until it is tender and then served with the horseradish sauce, which provides a zesty and refreshing flavor that compliments the saltiness of the beef. This recipe is a great choice for those who want to try something new and exciting.

Instructions

1.	Rinse and dry the beef tongue.
2.	Fill a large pot with water and add the beef tongue, onions, bay leaves, cloves, salt, and pepper.
3.	Bring the water to a boil, then reduce the heat to a simmer.
4.	Simmer the beef tongue for 2-3 hours, or until it is tender.
5.	Remove the beef tongue from the pot and let it cool.
6.	Peel the outermost layer of skin from the tongue and discard it.
7.	Thinly slice the beef tongue and serve it with the horseradish sauce.

PROS

Beef tongue is a flavorful and tender cut of meat when prepared correctly.

The horseradish sauce is zesty and provides a nice balance to the beef.

This recipe is a unique and interesting alternative to traditional beef dishes.

CONS

Beef tongue is not a commonly used ingredient and may not be easily found at grocery stores.

Preparing beef tongue can take several hours and requires careful attention to avoid overcooking or undercooking.

The horseradish sauce may be too spicy for some people.

HEALTH & BENEFITS

Beef tongue is a good source of vitamins and minerals, including iron, zinc, and vitamin B12.
It is also high in protein and relatively low in fat.
Horseradish is a good source of vitamin C and also contains antioxidants and anti-inflammatory compounds.

	1 beef tongue
	2 medium onions
	2 bay leaves
	salt and pepper
	2 whole cloves
	1 cup heavy cream
	2 tablespoons prepared horseradish