Beef Tips & Crispy Parsnip Threads With Horseradish Cream Sa

Jun 09, 2023June 9, 20230 2
Beef Tips & Crispy Parsnip Threads With Horseradish Cream Sa is a hearty and flavorful dish perfect for any occasion.
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons olive oil
1 medium onion , chopped
2 lbs beef tips , lean
4 large parsnips
1/2 cup beef stock
1/2 cup plain yogurt ( I used Greek )
1 cup 10 % cream or 1 cup half-and-half cream
2 tablespoons horseradish cream
1 tablespoon fresh rosemary , chopped
1 cup baby portabella mushrooms , sliced
2 tablespoons flour
1 package egg noodles
salt
pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
674
Sugar
7g
Fat
44g
Beef Tips & Crispy Parsnip Threads with Horseradish Cream Sauce is a comforting and delicious dish that is perfect for any occasion. This dish combines tender beef tips with a creamy and flavorful sauce, which is complemented by the crispy texture of the parsnip threads. The egg noodles provide a hearty base for the dish, making it a filling and satisfying meal. While the preparation of the parsnip threads can be time-consuming, the end result is well worth the effort. For those looking for a comforting and flavorful meal that is sure to impress, Beef Tips & Crispy Parsnip Threads with Horseradish Cream Sauce is the perfect choice.

Instructions

1.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2.Add the chopped onion and cook until softened and translucent, about 5 minutes.
3.Add the beef tips and brown on all sides for about 5-7 minutes.
4.Remove the beef tips from the skillet and set aside.
5.Peel the parsnips and slice into thin strips using a mandoline or vegetable peeler.
6.Heat the remaining 2 tablespoons of olive oil in a separate skillet over medium heat.
7.Add the parsnip threads and cook until crispy, about 3-4 minutes.
8.Remove the parsnip threads from the skillet and set aside.
9.Add the beef stock, cream, yogurt, horseradish cream, and rosemary to the first skillet with the onion.
10.Whisk in the flour and cook until the sauce has thickened, about 5 minutes.
11.Add the sliced mushrooms and cook until they have released their liquid and have softened, about 5 minutes more.
12.Return the beef tips to the skillet and stir to coat.
13.Serve the beef tips over a bed of egg noodles with the crispy parsnip threads on top.

PROS

This dish is flavorful and hearty, perfect for a comforting meal on a chilly night.

The parsnip threads add a delicious crunch and texture to the dish.

CONS

This dish is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

The preparation of the parsnip threads can be time-consuming.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutrients.
The beef provides a good source of protein, as well as iron, zinc, and vitamin B12.
Parsnips are a good source of fiber and vitamin C, and are lower in calories than some other root vegetables.
Horseradish has been linked to benefits for digestion and immune function.

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