Beef Thai Red Curry Fusion Recipe – 8-Qt. Pressure Cooker

May 24, 2023May 24, 20230 2
Beef Thai Red Curry Fusion Recipe for a flavorful and spicy meal
in Main

Prep

10 min

Cook

1 hour

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 lbs beef chuck roast
1 large red bell pepper , roughly cut
2 medium onions , quartered
1 tablespoon olive oil
1 can coconut milk , DO NOT SHAKE
1 jar thai kitchen red curry paste , see Recipe Description
1 cup water
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon fish sauce ( Thai Kitchen brand , see Recipe Description )
6 tablespoons fresh Thai basil or 2 tablespoons dried basil
1 teaspoon kosher salt
4 -6 medium red potatoes
1 cup brown rice ( optional )
2 cups water ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
487
Sugar
9g
Fat
29g
This Beef Thai Red Curry Fusion Recipe is a twist on traditional Thai red curry, combining it with the heartiness of beef stew. The result is a rich and flavorful meal that can be easily prepared in an 8-Qt. pressure cooker. The combination of tender beef, fragrant curry paste, and creamy coconut milk is balanced by the heat of the spices and the sweetness of the potatoes. This dish is perfect for those who love spicy food and want to try something new and creative in their cooking.

Instructions

1.Prepare the beef by trimming the fat and cutting into 2 inch cubes.
2.In an 8-Qt pressure cooker, heat olive oil over medium-high heat.
3.Add the cubed beef and sear on all sides, then remove from the cooker and set aside.
4.In the same cooker, add the red bell pepper and onions and cook until slightly softened.
5.Add the beef back in, along with the unshaken can of coconut milk, curry paste, water, soy sauce, brown sugar, fish sauce, Thai basil, and kosher salt. Stir well.
6.Add the red potatoes to the cooker, close the lid, and cook on high pressure for 50 minutes.
7.Once cooking is complete, quick release the pressure and open the lid.
8.Serve the curry hot with brown rice, if desired.

PROS

This dish is a flavorful fusion of traditional Thai red curry with Western-style beef stew.

The pressure cooker cuts down on the cooking time, making this meal quick and easy to prepare.

CONS

This recipe calls for fish sauce, which may not be a staple in all kitchens and can be quite pungent.

Additionally, this recipe is quite spicy and may not be suitable for individuals with a low tolerance for heat.

HEALTH & BENEFITS

The ingredients of this recipe offer many health benefits.
Beef is rich in protein and iron, while the red bell pepper and onions provide additional nutrients and antioxidants.
Coconut milk contains medium-chain triglycerides, which have been linked to improved brain function and weight loss.
The spices used in this recipe, including the curry paste and Thai basil, have also been shown to have anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.