Beef Teriyaki Shish Kabobs

Jun 09, 2023June 9, 20230 6

Mouthwatering Beef Teriyaki Shish Kabobs for dinner tonight

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

2 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

417

Sugar

16g

Fat

23g

Beef Teriyaki Shish Kabobs are a popular Japanese-style dish that marries the rich flavor of beef with the tangy and sweet taste of teriyaki sauce. Traditionally served on skewers with steamed rice and vegetables, this dish is a staple of many family meals and gatherings. This recipe uses a homemade marinade that is easy to prepare and gives the beef a flavorful kick that everyone is sure to enjoy. Whether you are grilling up a meal for your family or entertaining guests, Beef Teriyaki Shish Kabobs are a surefire way to impress and satisfy.

Instructions

1.	In a large bowl, mix together the ginger, garlic, onion, soy sauce, sugar, sherry wine, and ajinomoto.
2.	Add the sliced flank steak to the marinade, making sure that each piece is coated well.
3.	Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight if possible).
4.	Preheat your grill to medium-high heat.
5.	Thread the marinated steak onto skewers, making sure that each piece is touching the grill.
6.	Grill the skewers for 2-3 minutes on each side, or until the steak is cooked to your desired level of doneness.
7.	Serve the skewers hot with steamed rice and vegetables of your choice.

PROS

Beef Teriyaki Shish Kabobs are a delicious and easy-to-make dish that can be enjoyed by the whole family.

Using lean flank steak and grilling the kabobs makes this recipe a healthier option than traditional beef skewers.

The marinade uses soy sauce and ginger, which have been linked to a variety of health benefits.

CONS

As with any beef dish, it is important to practice moderation when consuming Beef Teriyaki Shish Kabobs due to their higher fat and calorie content.

The marinade contains sugar, which should also be consumed in moderation.

HEALTH & BENEFITS

Lean beef is a good source of protein and a variety of vitamins and minerals.
Ginger has been linked to aiding in digestion and reducing inflammation.
Soy sauce contains antioxidants and may help to lower cholesterol levels.

	2 lbs flank steaks , sliced thin
	1 ounce ginger
	1 garlic clove , minced
	1/2 onion , chopped
	5 tablespoons soy sauce
	4 tablespoons sugar
	4 tablespoons sherry wine
	1 dash ajinomoto