Beef Tenderloins With Roasted Garlic Sauce

Jun 09, 2023June 9, 20230 1

Savor the taste of juicy Beef Tenderloins With Roasted Garlic Sauce

by The Chefin Main

Prep

20 min

Cook

50 min

Ready In

1 hour 10 min

Level

Difficult

Rating

Ingredients

	1 head garlic , separated but not peeled
	3/4 cup A.1 . Original Sauce , divided
	1/4 cup dry red wine or 1/4 cup water
	1/4 cup onion , finely chopped
	16 ounces beef tenderloin steaks , 1 inch thick

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

22g

Beef Tenderloins With Roasted Garlic Sauce is a favorite dish among meat lovers because it combines the rich flavor of beef with the mellow and sweet flavor of roasted garlic sauce. The beef is cooked with A.1. Original Sauce which intensifies its savory taste. It's a perfect dish to serve when you're entertaining guests or when you want to have a special dinner with your family. The roasted garlic sauce adds a unique flavor to the dish and complements the beef's taste.

Instructions

1.	Preheat the oven to 350°F.
2.	Take the separated garlic cloves and place them on a large piece of aluminum foil, wrapping it around the garlic cloves tightly and sealing the edges so that steam can't escape. Place the foil packet in the preheated oven and roast for 45 minutes.
3.	After the garlic has finished roasting, remove it from the oven and let it cool. Squeeze the garlic cloves to extract the soft garlic pulp.
4.	Heat a large skillet over medium-high heat. Add 2 tablespoons of the A.1. Original Sauce and the onion. Cook until the onion is softened, about 3 minutes. Add the remaining A.1. Original Sauce and red wine (or water) to the skillet. Cook and stir occasionally for 2 minutes.
5.	Season beef tenderloin steaks with salt and black pepper. Add the steaks to the skillet and cook for 4-5 mins on each side until browned and cooked to your preference.
6.	Serve the beef tenderloin steaks with roasted garlic sauce on top.

PROS

These juicy beef tenderloins with roasted garlic sauce are rich in protein, iron, and zinc, making them a healthy and delicious meal option.
The garlic sauce is packed with flavor and has a lot of health benefits.

CONS

Beef tenderloins are high in calories and fat, so it should be eaten in moderation.
This recipe takes some time to prepare, so it may not be a good option when you’re in a hurry.

HEALTH & BENEFITS

Beef is packed with protein, which is essential for building and repairing muscles and tissues. It is also a great source of iron and zinc, which play important roles in maintaining a strong immune system. Garlic is known for its medicinal properties, such as strengthening the immune system, reducing inflammation, and improving heart health. Studies have also shown that garlic may even help prevent certain types of cancer.