Beef Tenderloin with Port-Rosemary Sauce

Jun 09, 2023June 9, 20230 4
Delicious Beef Tenderloin with Port-Rosemary Sauce recipe for a special occasion
in Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons unsalted butter
3/4 cup minced shallot
2 cups dry red wine
1 1/2 cups port wine
2 cups beef broth
1 sprig fresh rosemary
2 tablespoons olive oil
8 slices beef tenderloin , 1 inch thick
salt & freshly ground black pepper
1/3 cup unsalted butter , chilled
2 teaspoons chopped fresh rosemary

Nutrision Information

Servings Per Recipe
4-6
Calories
650
Sugar
5g
Fat
42g
Beef Tenderloin with Port-Rosemary Sauce is a classic dish for a special occasion. The tender and juicy beef is complemented by the rich and savory port-rosemary sauce. While this dish requires some time and effort to prepare, the end result is worth it. The dish is perfect for a formal dinner party or holiday meal. It pairs well with a variety of sides, such as roasted root vegetables or creamy mashed potatoes.

Instructions

1.In a large skillet, melt 2 tablespoons of unsalted butter over medium heat.
2.Add minced shallot and cook, stirring occasionally, until softened for about 5 minutes.
3.Pour in 2 cups of dry red wine and 1.5 cups of port wine and bring to a boil.
4.Add 2 cups of beef broth and reduce heat to a simmer.
5.Add 1 sprig of fresh rosemary and let simmer for 20-30 minutes until the sauce is thickened.
6.Heat 2 tablespoons of olive oil in a separate skillet over high heat.
7.Season 8 slices of beef tenderloin with salt and freshly ground black pepper and sear for 3-4 minutes on each side until golden brown and cooked to medium-rare.
8.Whisk in 1/3 cup of chilled unsalted butter into the sauce until melted.
9.Stir in 2 teaspoons of chopped fresh rosemary and remove from heat.
10.Serve the beef tenderloin with the port-rosemary sauce on top.

PROS

This dish makes an impressive presentation for a special occasion dinner party.

The sauce is rich and flavorful, and the beef tenderloin is tender and juicy.

CONS

This dish can be pricey due to the cost of beef tenderloin and port wine.

The recipe may be difficult for inexperienced cooks to execute perfectly.

HEALTH & BENEFITS

While beef tenderloin is a good source of protein and iron, it is high in saturated fat and should be enjoyed in moderation.
Port wine contains antioxidants that can help protect the body against cellular damage and reduce the risk of heart disease when consumed in moderation.

Print

Leave a Reply

Your email address will not be published.