Beef Tenderloin with Peppercorn Hollandaise

May 12, 2023May 12, 20230 0
Juicy Beef Tenderloin with Peppercorn Hollandaise recipe
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 beef tenderloin steaks ( fillet steaks , about 6 ounces each )
salt
freshly ground black pepper
1/2 teaspoon green peppercorn
1/2 teaspoon black peppercorns
1/2 teaspoon pink peppercorns
1/4 cup white wine
1/4 cup dry sherry
3 tablespoons sherry wine vinegar
1 shallot , chopped
2 cloves garlic , chopped
2 egg yolks
1/3 cup unsalted butter , melted
1 tablespoon olive oil
chopped flat leaf parsley ( , for garnish )

Nutrision Information

Servings Per Recipe
2
Calories
800
Sugar
1g
Fat
70g
Beef Tenderloin with Peppercorn Hollandaise is a classic dish that is perfect for special occasions or when you want to impress someone with your cooking skills. The beef is tender and juicy, and the peppercorn hollandaise sauce adds a unique flavor to the dish. This dish is great for those who love beef and enjoy trying new variations of classic recipes. Though this recipe can be a bit challenging due to the sauce, it is still an achievable recipe for anyone who follows the instructions properly.

Instructions

1.Preheat oven to 400°F.
2.Season beef with salt and black pepper, to taste.
3.Heat a cast-iron skillet over high heat and add olive oil.
4.Add steaks to the skillet, sear for 3-4 minutes per side.
5.Transfer skillet to the preheated oven, and cook for an additional 4-5 minutes until desired doneness.
6.In a separate skillet, add in white wine, dry sherry, sherry wine vinegar, shallot and garlic. Cook until reduced to about 1/4 cup of liquid, around 5 minutes. Remove from heat.
7.In a mixing bowl, whisk egg yolks until blended.
8.Place mixing bowl on top of a saucepan containing 1 inch of boiling water(use low-medium heat) and whisk egg mixture, add reduced wine mixture and whisk continuously.
9.Slowly pour melted butter into the egg mixture, whisk constantly.
10.Add green, black and pink peppercorns, whisk until desired consistency.
11.Serve steaks with the hollandaise sauce and garnish with parsley.

PROS

Beef Tenderloin with Peppercorn Hollandaise recipe is easy to make, delicious and perfect for a special occasion.

The peppercorn hollandaise adds a unique flavor to the beef and elevates the overall dish.

Beef is a great source of protein, iron and other essential nutrients.

CONS

This recipe uses butter and egg yolks, which are high in fat and calories.

The hollandaise sauce may be difficult for beginners to make.

Beef may not be suitable for those who follow a vegetarian or vegan diet.

HEALTH & BENEFITS

Beef is a great source of protein, iron and vitamin B12, which are important for overall health.
The hollandaise sauce contains egg yolks which are a good source of choline, a nutrient which can support brain health.

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