Beef Tenderloin With Chocolate Wine Sauce

Jun 08, 2023June 8, 20230 3
Juicy beef tenderloin paired with a rich and decadent chocolate wine sauce
in Main

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef tenderloin roast
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 teaspoons olive oil
1/2 cup chopped shallot
1 small carrot , finely chopped
1 stalk celery , finely chopped ( about 1/4 cup )
1 garlic clove , minced ( about 1 teaspoon )
2 cups dry red wine
2 cups low sodium beef broth
2 tablespoons tomato paste
1 bay leaf
1 sprig fresh thyme
1 tablespoon unsweetened natural cocoa powder
1 teaspoon chopped fresh rosemary leaf

Nutrision Information

Servings Per Recipe
4-6
Calories
568
Sugar
3g
Fat
37g
Beef tenderloin is often considered one of the most tender and luxurious cuts of meat. This recipe takes the sophistication of beef tenderloin one step further by pairing it with a rich and velvety chocolate wine sauce. The result is an indulgent and satisfying main course that is sure to impress. This recipe is perfect for a special occasion or romantic dinner where you want to make a lasting impression. The sauce can be made ahead of time and reheated to save time on the day of the meal.

Instructions

1.Preheat the oven to 425°F (220°C).
2.Sprinkle salt and pepper over the beef tenderloin roast.
3.In a large oven-safe skillet, heat 2 teaspoons of olive oil over medium-high heat. Add the beef to the skillet and sear on both sides until brown, about 2-3 minutes per side.
4.Transfer the skillet to the preheated oven and roast the beef until it reaches the desired level of doneness, about 15-20 minutes for medium-rare. Remove the skillet from the oven and transfer the beef to a cutting board to rest.
5.While the beef is roasting, prepare the sauce. In the same skillet used to cook the beef, heat the remaining 2 teaspoons of olive oil over medium heat. Add the shallots, carrot, celery, and garlic, and sauté until the vegetables are soft, about 5-7 minutes.
6.Add the red wine, beef broth, tomato paste, bay leaf, thyme, and cocoa powder to the skillet. Increase the heat to high and bring the mixture to a boil, stirring occasionally. Reduce the heat and let the sauce simmer until it has thickened and reduced by half, about 20-25 minutes.
7.Remove the bay leaf and thyme sprig from the sauce. Stir in the chopped rosemary. Serve the beef tenderloin sliced with the chocolate wine sauce drizzled over the top.

PROS

The combination of beef and chocolate may seem unusual, but the rich and silky chocolate wine sauce perfectly complements the juicy and tender beef tenderloin for a decadent and unforgettable meal.

This recipe is perfect for a special occasion or romantic dinner.

CONS

Beef tenderloin can be expensive and may not be accessible to everyone.

The recipe requires some time and effort to prepare and cook properly.

HEALTH & BENEFITS

While not the healthiest option, beef tenderloin is a good source of protein and essential vitamins and minerals.
The cocoa powder used in the sauce contains antioxidants which have been linked to lower blood pressure and improved heart health. However, the high levels of fat and sugar in the sauce should be consumed in moderation.

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