Ingredients

3 1/2 lbs beef tenderloin , trimmed
salt
ground pepper , freshly grated
1 chile , stemmed , seeded and cut into large pieces
3/4 cup mayonnaise
1 large garlic clove , minced
1 shallot , minced
2 teaspoons red wine vinegar
1 teaspoon fresh lime juice
1/4 teaspoon paprika
1/4 teaspoon dried ancho chile powder
14 teaspoons cayenne
2 tablespoons canola oil
Beef tenderloin with cascabel chile aioli marinade is the perfect main dish for any special occasion. This recipe combines a juicy beef tenderloin with a flavorful and spicy aioli marinade that will leave your taste buds begging for more. The cascabel chile aioli marinade adds a touch of spice and tanginess, complementing the rich beef flavor perfectly. This recipe is perfect for a cozy family dinner or a festive holiday feast that will leave a lasting impression on your guests.

Instructions

1.Preheat oven to 425 degrees F.
2.Season tenderloin with salt and pepper.
3.In a blender, puree the chile, mayonnaise, garlic, shallot, vinegar, lime juice, paprika, ancho chile powder, and cayenne until smooth.
4.Slowly incorporate oil into the blender mixture.
5.Coat the tenderloin evenly with the aioli marinade.
6.Place the tenderloin on a roasting pan and cook for 25-30 minutes or until the meat is just cooked. Let the beef rest for 5 minutes before slicing.
7.Slice and serve with your choice of sides.

PROS

This beef tenderloin is packed with flavor, thanks to the spicy aioli marinade.

The recipe is easy to follow and perfect for a special occasion or dinner party.

CONS

Beef tenderloin can be expensive and may not fit into every budget.

Cooking beef tenderloin to perfection requires precision and a good thermometer.

HEALTH & BENEFITS

Beef tenderloin is an excellent source of protein and is rich in iron and vitamin B12.
The cascabel chile aioli marinade is a good source of healthy fats from the olive oil and mayonnaise.

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