Beef Tenderloin With Brandy Sauce

May 08, 2023May 8, 20230 3
Juicy Beef Tenderloin with Brandy Sauce
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef tenderloin , sliced into 4 steaks
2 ounces scotch whiskey
3 tablespoons butter , melted
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme
1 teaspoon crushed peppercorn
1 tablespoon butter
1/2 cup mushroom , sliced
1 teaspoon peppercorn , roughly crushed
1 tablespoon brandy
1/4 cup cream

Nutrision Information

Servings Per Recipe
4
Calories
427
Sugar
2g
Fat
30g
Beef Tenderloin with Brandy Sauce is a classic recipe that is perfect for special occasions, holidays, or even date nights. The beef tenderloin is sliced into thick steaks and brushed with a scotch whiskey marinade that infuses the meat with a rich, smoky flavor. Then, baked to perfection in the oven. The accompanying brandy sauce is made with sautéed mushrooms, peppercorns, and cream which perfectly complements the juicy, tender beef. This dish is easy to make and is sure to impress your guests with its unique flavor.

Instructions

1.Preheat the oven to 375°F.
2.In a bowl, mix together the scotch whiskey, melted butter, garlic powder, Worcestershire sauce, thyme and crushed peppercorn.
3.Sear the beef tenderloin on a preheated skillet for 2 to 3 minutes on each side.
4.Brush the steaks with the whiskey mixture and place them in a baking dish. Cook in oven for 10 to 12 minutes for medium-rare doneness or longer to your desired degree of doneness.
5.In the same skillet, melt 1 tablespoon butter, add sliced mushrooms and crushed peppercorn. Cook until the mushrooms turn slightly brown.
6.Add brandy, cook for 1 to 2 minutes to deglaze the pan, then add cream. Stir the contents and cook until the sauce thickens.
7.Pour the sauce over the cooked steaks, serve and enjoy!

PROS

The beef tenderloin is a lean and tender cut with a rich flavor.

The brandy sauce adds a delightful and unique flavor to the dish.

This recipe is easy to make and perfect for special occasions.

CONS

Beef tenderloin is an expensive cut of meat that may not be accessible to everyone.

This recipe requires the use of scotch whiskey and brandy, which may not be everyone’s cup of tea.

HEALTH & BENEFITS

Beef tenderloin is a good source of protein, iron, and vitamin B12.
The use of herbs and spices like garlic and thyme add a boost of antioxidants to the dish.
However, moderation is advised as beef tenderloin is high in saturated fat and calories.

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