Beef Tenderloin With Artichoke Puree on Rye Toasts

Jun 09, 2023June 9, 20230 1
Beef Tenderloin With Artichoke Puree on Rye Toasts
in Appetizer

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can artichoke hearts , drained well
3 tablespoons mayonnaise
3 tablespoons freshly grated parmesan cheese
1 tablespoon fresh lemon juice
2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried tarragon
1 teaspoon lemon zest , grated
1 garlic clove , minced
1/4 teaspoon ground nutmeg
1 pinch cayenne pepper
1 lb good quality deli roast beef , sliced thinly
48 slices rye cocktail bread
48 small arugula leaves
thinly shaved parmesan cheese

Nutrision Information

Servings Per Recipe
12
Calories
230
Sugar
2g
Fat
13g
This elegant appetizer is perfect for entertaining guests or for a romantic night in. The artichoke puree is a healthier alternative to traditional dips and adds a complex, savory flavor to the dish. The rye toasts provide a crispy base for the tender beef slices and the small size makes it easy to eat without feeling too full. This dish is a wonderful way to impress guests while still keeping things manageable in the kitchen.

Instructions

1.Preheat the oven to 375°F.
2.In a food processor, pulse the artichoke hearts, mayonnaise, parmesan cheese, lemon juice, tarragon, lemon zest, garlic, nutmeg, and cayenne pepper until smooth.
3.Spread the beef slices out on a sheet pan and cook in the oven for 5 minutes until crisp.
4.Meanwhile, toast the rye cocktail bread slices in a toaster or under the broiler.
5.Spread a spoonful of the artichoke puree onto each toast and top with a slice of the beef and a small arugula leaf.
6.Garnish with shaved parmesan cheese and serve immediately.

PROS

This appetizer has a complex, flavorful taste that is sure to impress guests.

The artichoke puree is a healthier alternative to traditional dips, and the small portions make it easy to enjoy without filling up.

CONS

The beef slices and bread can be high in calories and carbohydrates, so it should be eaten in moderation.

The cost of the ingredients may be high due to the use of quality deli roast beef and artisanal rye bread.

HEALTH & BENEFITS

Artichokes are high in antioxidants and fiber, which can help aid in digestion and support overall health.
Beef is a good source of protein, iron, and B vitamins, which are important for bone and muscle health.

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