Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola

Jun 08, 2023June 8, 20230 2
Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola
in Main

Prep

10 min

Cook

27 min

Ready In

37 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 tablespoons butter
2 large garlic cloves , sliced
1 large shallot , sliced
1 1/4 cups beef broth
1 cup ruby port
1/4 cup dried cranberries
four 5 to 6 oz beef tenderloin steak , about 1 inch thick
1/2 teaspoon fresh rosemary
1/2 cup crumbled gorgonzola

Nutrision Information

Servings Per Recipe
4
Calories
639
Sugar
10g
Fat
44g
Beef Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola is a gourmet dish that is perfect for any special occasion. It is highly flavorful and has a unique combination of ingredients that make it a great meal option for dinner parties or formal events. The use of cranberry in the sauce gives it a tangy and sweet flavor, while Gorgonzola cheese adds a slightly salty and pungent taste. Overall, this dish is a delicious and satisfying meal that can be enjoyed by everyone.

Instructions

1.Preheat the oven to 350°F (175°C)
2.In a large skillet, melt 2 tbsp of butter over medium heat. Add garlic and sliced shallots and cook for 1 minute
3.Pour in the beef broth and port and add the dried cranberries. Turn the heat to high and cook for 6–7 minutes until the sauce has reduced by half. Season with salt and pepper to taste
4.In another skillet, melt the rest of the butter over high heat until it starts to foam. Add the beef steaks and cook for 3–4 minutes on each side until they are browned
5.Using a basting brush or spoon, baste the steaks with the sauce
6.Sprinkle fresh rosemary over the steaks and put the skillet in the preheated oven for 5–8 minutes
7.Remove the skillet from the oven, top the steaks with crumbled gorgonzola, and serve with the remaining sauce on the side

PROS

Beef Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola are a perfect meal for special occasions or dinner parties.

The rich, complex flavor of the sauce compliments the tenderloin steaks beautifully, and the addition of Gorgonzola cheese adds a unique and enjoyable flavor to the dish.

CONS

The preparation of the sauce requires some extra time and effort, and the ingredients may not be available in every home.

This dish is a high-end meal and may not be affordable for everyone.

HEALTH & BENEFITS

Beef Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola provide many essential nutrients to the body. The beef provides high-quality protein, essential vitamins and minerals, and amino acids that help in muscle building and repair. Cranberries give a good dose of vitamin C, fiber, and antioxidants, which can help to prevent chronic diseases, while port wine contains antioxidants that may provide health benefits.
However, this dish is not recommended for a daily meal as it is a high-calorie dish that can add to weight gain if consumed regularly.

Print

Leave a Reply

Your email address will not be published.