Beef Tenderloin Steaks With Bleu Cheese and Bacon

Jun 08, 2023June 8, 20230 0
Restaurant-worthy Beef Tenderloin Steaks with Bleu Cheese and Bacon recipe
in Meat

Prep

30 min

Cook

10-12 min

Ready In

40-42 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 beef tenderloin steaks
1 tablespoon garlic , chopped
1 teaspoon salt
1 teaspoon black pepper
3 ounces cream cheese , softened
1/2 cup blue cheese , crumbled
salt and pepper
1 tablespoon flat leaf parsley , chopped
4 slices bacon , cooked and crumbled

Nutrision Information

Servings Per Recipe
4
Calories
456
Sugar
1g
Fat
38g
Beef Tenderloin Steaks with Bleu Cheese and Bacon is a restaurant-worthy dish that you can easily make at home. This recipe features perfectly cooked beef tenderloin steaks seasoned with garlic and topped with a delicious mixture of cream cheese, blue cheese, parsley, and crumbled bacon. The result is a savory and indulgent dish that will impress your guests and leave them wanting more.

Instructions

1.Preheat oven to 425 degrees F.
2.Season the steaks with chopped garlic, salt, and black pepper. Set aside for 20 minutes.
3.In a bowl, mix softened cream cheese and crumbled blue cheese until well combined. Season with salt, pepper, and chopped parsley.
4.Top each steak with the cheese mixture and crumbled bacon.
5.Cook the steaks in the preheated oven for 10-12 minutes, or until done to your liking.
6.Let rest for 5 minutes before serving.

PROS

This recipe results in succulent, tender, and flavorful beef tenderloin steaks that are sure to impress.

The combination of blue cheese and bacon adds depth and richness to the dish.

CONS

Beef tenderloin steaks can be expensive, making this a pricier recipe.

This dish is also high in fat and calories.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it does provide a good source of protein and nutrients like iron, zinc, and vitamin B12.
It can be enjoyed as an occasional indulgence as part of a balanced diet.

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