Beef Tenderloin Canapés

Jun 08, 2023June 8, 20230 12
Delectable Beef Tenderloin Canapés recipe for your next dinner party
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef tenderloin ( ask butcher to trim and preprare )
1 tablespoon chopped brined green peppercorn
1 tablespoon fresh tarragon
5 -7 chopped green onions , including tender green tops
1 -2 garlic clove , smashed
finely sliced green onion , for garnish
coarse salt
3 tablespoons olive oil
crushed red pepper flakes , to taste ( optional )
French baguettes or Italian bread , 1/4-inch slices
1/2 cup whipped cream cheese , at room temperature
2 tablespoons white horseradish

Nutrision Information

Servings Per Recipe
12
Calories
236
Sugar
1g
Fat
14g
Beef Tenderloin Canapés are a popular appetizer and party food in many cultures. They are often served at formal events or gatherings, and can be made ahead of time for convenience. This recipe uses tender beef tenderloin, which is seasoned with green peppercorn, tarragon, garlic, and green onions. The cream cheese and horseradish add a creamy and tangy element to the canapé, which is then served on toasted bread slices. These Beef Tenderloin Canapés are perfect for dinner parties, holiday gatherings, or any other festive occasion. They are sure to impress your guests and leave them wanting more.

Instructions

1.Preheat the oven to 450 degrees F (230 degrees C).
2.Mix together the chopped green peppercorn, tarragon, chopped green onions, and garlic in a small bowl. Rub the mixture over the beef tenderloin.
3.Heat the olive oil in a skillet over high heat, then brown the beef tenderloin evenly on all sides in the skillet.
4.Roast the tenderloin in the preheated oven for 15 to 20 minutes, or until the internal temperature reaches 125 degrees F (52 degrees C) for medium-rare doneness.
5.Let the tenderloin cool to room temperature, then cut into thin slices.
6.Toast the bread slices, then spread whipped cream cheese on each slice.
7.Top each slice with a slice of beef tenderloin.
8.Garnish with finely-sliced green onions and white horseradish. Serve.

PROS

These Beef Tenderloin Canapés are easy to make and perfect for entertaining.

The beef is cooked to perfection and the cream cheese and horseradish provide a tangy and creamy contrast to the beef.

They are a great way to impress guests at dinner parties or gatherings.

CONS

Beef tenderloin can be expensive and difficult to find at times.
It is also a high-calorie and high-fat food, so it should be enjoyed in moderation.

It may not be suitable for people with certain dietary restrictions or preferences.

HEALTH & BENEFITS

Beef Tenderloin Canapés provide a good source of protein, iron, and other essential nutrients.
The beef tenderloin is a lean cut of meat, and the horseradish may offer digestive and anti-inflammatory benefits.
However, the high calorie and fat content of this recipe may not be suitable for people with certain health conditions or dietary preferences.

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