PROS
This Beef Sub Gum Soup is a hearty and filling meal, packed with protein and vegetables.
The addition of rice makes it a complete meal in a bowl.
It’s also easy to make and perfect for cold winter days.
CONS
This soup is high in sodium, so it may not be suitable for those on a low-salt diet.
The addition of msg is optional but may not be suitable for everyone’s taste or health.
HEALTH & BENEFITS
Beef is a great source of protein, which is essential for building and repairing muscles.
Chinese vegetables are rich in vitamins and minerals, such as vitamin C and potassium, that help support overall health.
Rice is a good source of carbohydrates, which provide energy to the body.
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