Beef Stroganoffff

Jun 09, 2023June 9, 20230 4
Comforting Beef Stroganoffff recipe for a hearty dinner
in Entree

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef tenderloin
2 tablespoons butter
1 1/2 cups beef broth
2 tablespoons ketchup
1 teaspoon salt
1 garlic clove , chopped
8 ounces mushrooms , sliced
1 medium onion , chopped
2 tablespoons flour
1 cup sour cream
cooked noodles or white rice

Nutrision Information

Servings Per Recipe
6
Calories
525
Sugar
2g
Fat
42g
Beef Stroganoffff is a classic Russian dish that has become popular all over the world. It consists of strips of beef cooked in a creamy sauce with mushrooms and onions, and is typically served over noodles or rice. While the origins of this dish are unclear, many believe it was named after the Stroganov family of Russia, who were known for their wealth and culinary prowess. Regardless of its origins, Beef Stroganoffff is a comforting and satisfying meal that is perfect for a cozy night in with family and loved ones. For an added touch of elegance, serve with a glass of red wine.

Instructions

1.Cut beef tenderloin into thin strips.
2.Melt butter in a pan over medium-high heat. Add beef strips and cook until browned.
3.Add beef stock, ketchup, salt, and garlic to the pan. Bring to a boil and then lower heat to simmer for 15 minutes.
4.Add mushrooms and onion to the pan. Cook until vegetables are tender.
5.Add flour to thicken the sauce. Stir in sour cream.
6.Serve over cooked noodles or white rice.

PROS

Beef Stroganoffff is a comforting, hearty meal perfect for a cold night.

The combination of tender beef, savory sauce, and earthy mushrooms is a classic favorite.

This recipe is also quick and easy to make.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation.

The sour cream can also contribute to high cholesterol levels for those with conditions that require monitoring.

HEALTH & BENEFITS

Beef Stroganoffff can be a good source of protein when made with lean cuts of beef.
The mushrooms in this recipe are a good source of antioxidants and can support the immune system and cognitive function.

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