Beef Stroganoff (With Make Ahead Directions)

Jun 09, 2023June 9, 20230 5
Rich and Creamy Beef Stroganoff Recipe for Any Occasion
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef sirloin , thinly sliced
6 tablespoons butter , divided
1 small onion , sliced thinly sliced
1 1/2 cups cremini mushrooms , sliced
8 ounces dried egg noodles
3 tablespoons flour
2 cups beef broth
1 tablespoon ketchup
1/2 teaspoon paprika
1/2 teaspoon dried basil
1/4 teaspoon nutmeg
3 tablespoons sherry wine
8 tablespoons sour cream

Nutrision Information

Servings Per Recipe
6
Calories
616
Sugar
4g
Fat
40g
Beef stroganoff is a classic Russian dish that has gained popularity around the world. This hearty dish consists of tender strips of beef simmered in a rich sour cream sauce. It is commonly served over egg noodles, but can also be enjoyed with potatoes or rice. This beef stroganoff recipe provides a delicious and comforting meal that is perfect for a cozy family dinner or a special occasion. The rich and creamy sauce pairs well with the hearty beef and egg noodles, making this dish a crowd favorite. With the make-ahead directions, you can prepare the meal beforehand which makes it an ideal for busy weeknights.

Instructions

1.Cook egg noodles according to package directions
2.In a large skillet, melt 2 tbsp of butter over medium-high heat. Add beef slices and cook until browned on both sides, about 6-8 minutes. Remove beef from skillet and set aside.
3.In same skillet melt 4 tbsp of butter. Add thinly sliced onions and mushrooms. Saute until veggies are soft and onions are translucent.
4.Add 3 tbsp of flour to the skillet and stir well to combine. Cook for about 1 minute until well combined.
5.Add beef broth, ketchup, paprika, dried basil, and nutmeg to the skillet. Stir well to combine. Bring to a boil and then reduce heat and let simmer for 5-7 minutes.
6.Stir in sherry wine and sour cream. Whisk until the sauce is smooth. Add the beef back into the skillet and combine it with the sauce.
7.Place the cooked egg noodles on a large serving platter and pour the beef stroganoff mixture over the top.
8.Serve hot and enjoy!

PROS

This beef stroganoff recipe is easy to make, rich and creamy, and delicious.

The dish can be made ahead and has the option to cook, refrigerate, and reheat the noodles and sauce separately to save time.

Great for last-minute dinner guests or a quick weeknight meal.

CONS

Beef stroganoff is a rich and heavy dish that may not be suitable for individuals on a low calorie or low fat diet.

The sauce contains some unhealthy ingredients such as butter and sour cream.

HEALTH & BENEFITS

Beef stroganoff can provide several health benefits including a good source of protein to build and repair muscle tissue.
Mushrooms used in the recipe have anti-inflammatory properties that help to reduce chronic inflammation.

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