Beef Stroganoff Sandwiches

Jun 08, 2023June 8, 20230 3
Delicious Beef Stroganoff Sandwiches recipe for your lunch or dinner
in Sandwich

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf French bread
1 lb ground chuck
1/4 cup finely chopped onion
1 cup sour cream
1 tablespoon milk
1/4 cup chopped parsley
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 1/2 cups shredded cheddar cheese

Nutrision Information

Servings Per Recipe
4
Calories
1052
Sugar
6g
Fat
64g
These Beef Stroganoff Sandwiches are a delicious and satisfying lunch or dinner option for those who love the rich and creamy flavors of Stroganoff. Combining ground chuck, sour cream, Worcestershire sauce, and cheddar cheese, this recipe offers a unique twist on a classic dish. Served on crispy French bread, these sandwiches are an easy-to-make and filling meal for any time of the day.

Instructions

1.Preheat oven to 350°F.
2.Cut bread into four pieces; cut each piece lengthwise, leaving one side attached. Hollow out each section to leaving a 3/4-inch shell, reserve removed bread for another use.
3.In a large skillet, cook chuck and onion over medium heat until meat is browned and onion is tender; drain.
4.Remove from the heat. Stir in the sour cream, milk, parsley, salt, pepper and Worcestershire sauce.
5.Spoon beef mixture into bread shells, sprinkle with cheese. Wrap each sandwich in foil. Place on baking sheet; bake at 350°F for 25-30 minutes or until cheese is melted. Unwrap before serving.

PROS

These Beef Stroganoff Sandwiches are easy to make and combine the favorite flavors of Stroganoff in a sandwich form.
They are also satisfying and filling.

CONS

These sandwiches contain ground chuck which is a high-fat meat that may not be suitable for everyone, especially those who are conscious about their calorie intake.
As well, the sour cream used in this recipe may also contain high levels of fat.

HEALTH & BENEFITS

Beef is high in protein, iron, and zinc and can be a beneficial addition to a well-balanced diet. This recipe also contains parsley which is rich in flavonoids and vitamin C, both of which are antioxidants that can help to support overall health and well-being.

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