Beef Stroganoff (Round Steak)

Jun 09, 2023June 9, 20230 7
Delicious Beef Stroganoff recipe with a creamy mushroom sauce
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 medium onion ( diced )
1 garlic clove ( minced )
6 slices bacon ( cut into 1-inch pieces )
1 lb round steak ( cut into 1/2-inch cubes )
1 can cream of mushroom soup
8 ounces sour cream
16 ounces wide egg noodles ( Cooked according to directions on package )
2 tablespoons paprika
1 teaspoon salt
1 teaspoon pepper

Nutrision Information

Servings Per Recipe
4
Calories
800
Sugar
4g
Fat
54g
Beef stroganoff is a classic Russian dish that has become popular in many parts of the world. This recipe features tender cubes of round steak cooked in a creamy mushroom sauce with a touch of paprika. The dish is typically served over a bed of cooked egg noodles, but can also be served with rice or mashed potatoes. This recipe is easy to make and is a comforting and filling meal perfect for any day of the week. It can also be easily customized by adding additional vegetables or using a different type of meat.

Instructions

1.In a large skillet over medium-high heat, cook the bacon until crispy and browned.
2.Remove the bacon from the pan and set aside on a plate.
3.In the same skillet, cook the diced onion and minced garlic until softened, about 3-4 minutes.
4.Add the cubed round steak to the pan and cook until browned on all sides, stirring occasionally.
5.Stir in the can of cream of mushroom soup, paprika, salt, and pepper, and mix until well combined.
6.Reduce the heat to medium and let the mixture simmer for 10-15 minutes, stirring occasionally.
7.Remove the skillet from the heat and stir in the sour cream and cooked bacon.
8.Serve the beef stroganoff over a bed of cooked wide egg noodles.

PROS

This beef stroganoff recipe is easy to make and is a comforting and hearty meal perfect for chilly nights.
The creamy mushroom sauce is delicious and pairs well with wide egg noodles.

Leftovers can be refrigerated and reheated for up to 3 days.

CONS

This recipe is high in fat and calories due to the use of bacon and sour cream, and should be enjoyed in moderation as part of a balanced diet.
The dish can be high in sodium due to the use of canned soup.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide a good source of protein and is a filling meal that can help you feel satisfied for longer periods of time. The use of garlic and onions in the recipe also provides several health benefits, including supporting a healthy immune system and reducing inflammation.

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