Beef Stroganoff Risotto

Jun 09, 2023June 9, 20230 4
Creamy and delicious Beef Stroganoff Risotto recipe
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb good ground beef ( not too lean )
1/2 teaspoon salt
1 teaspoon pepper
1 yellow onion , diced
1 1/2 lbs mushrooms , fresh sliced into big chunks
1/4 cup very dry sherry
3 dashes hot sauce ( I use Pick-a-Peppa or Tabasco )
3 -4 dashes Worcestershire sauce
1 tablespoon mushroom , powder ( optional )
1/4 teaspoon garlic powder
1 tablespoon olive oil
1 1/2 cups arborio rice
4 cups beef broth ( homemade , or enrich standard beef broth with Knorr beef concentrate )
3/4 cup parmesan cheese , grated
1/2 cup sour cream
2 tablespoons butter
1 tablespoon chives , chopped

Nutrision Information

Servings Per Recipe
6
Calories
468
Sugar
3g
Fat
28g
Beef Stroganoff Risotto is a twist on the classic Russian dish Beef Stroganoff, which typically consists of sautéed pieces of beef served in a sour cream sauce. This recipe combines the elements of classic Beef Stroganoff with creamy risotto, making for a satisfying and comforting meal. The dish is perfect for cold winter nights, and it can be paired well with a variety of vegetables such as green beans or asparagus.

Instructions

1.Heat olive oil in a large skillet over medium-high heat.
2.Add ground beef, salt and pepper, and cook until browned, breaking it up with a wooden spoon as it cooks.
3.Add the onion and mushrooms, and continue cooking for 3-5 minutes or until the mushrooms are softened.
4.Add the sherry, hot sauce, Worcestershire sauce, mushroom powder, and garlic powder, and cook for another 1-2 minutes or until the liquid has reduced by half.
5.Add the arborio rice and stir to coat in the beef mixture.
6.Add 1 cup of beef broth and stir frequently until it has absorbed into the rice.
7.Continue adding beef broth 1 cup at a time, stirring frequently, and waiting for each addition to be absorbed before adding more, until the rice is tender and cooked through (approximately 20-25 minutes).
8.Stir in grated parmesan cheese, sour cream, butter, and chives.
9.Serve hot and enjoy!

PROS

This Beef Stroganoff Risotto recipe is a hearty and filling meal that can be made quickly and easily.

The combination of rich beef, flavorful mushrooms, and creamy risotto is sure to be a crowd-pleaser and it’s perfect for a cozy night in.

CONS

This dish contains high amounts of saturated fat from the beef and cheese.

It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does contain vitamins and minerals from its ingredients.
Mushrooms are an excellent source of antioxidants, vitamin D, and potassium.
Beef is a good source of protein, iron, and zinc.
Risotto made with arborio rice is gluten-free and has a low glycemic index.

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