Beef Stroganoff (In a Crock Pot)

May 06, 2023May 6, 20230 15
A creamy and savory slow-cooked beef stroganoff that's perfect for a comforting meal with family and friends.
in Main

Prep

25 min

Cook

4-8 hours

Ready In

4 hours, 25 minutes to 8 hours, 25 minutes

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces butter
2 onions , finely chopped
1 1/2 lbs braising steak
2 tablespoons seasoned flour
1/2 pint beef stock
4 ounces sliced mushrooms
1 teaspoon mixed herbs
1 tablespoon tomato puree
2 teaspoons French mustard
1/4 pint single cream
1 tablespoon chopped parsley

Nutrision Information

Servings Per Recipe
4
Calories
536
Sugar
4g
Fat
32g
Beef stroganoff is a traditional Russian dish that has become popular all over the world. This dish features strips of tender beef in a creamy and savory mushroom sauce served over noodles or rice. The slow-cooking process enhances the flavor of the meat and results in an incredibly delicious dish that's perfect for a winter day. The dish has a rich history and is well-loved by many. It's a simple dish that's easy to prepare and can be easily customized to suit individual tastes by adding different spices or ingredients.

Instructions

1.Melt the butter in a frying pan over medium heat.
2.Add the onions and cook for 5 minutes or until softened.
3.Coat the braising steak in the seasoned flour, shaking off any excess.
4.Add the steak to the frying pan and brown all over.
5.Transfer the steak and onions to the crock pot.
6.Add the beef stock, mushrooms, mixed herbs, tomato puree, and French mustard to the crock pot.
7.Cook on LOW for 8 hours or HIGH for 4 hours.
8.Add single cream and chopped parsley to the crock pot and stir well.
9.Serve hot over cooked egg noodles or fluffy rice. Enjoy!

PROS

The dish can be prepared in a crock pot, which means you can set and forget it while it cooks on its own.
Furthermore, it is a hearty and comforting meal that is perfect for sharing with family and friends.

CONS

The dish may take longer to prepare than some other meals.
To ensure the meat is tender and flavorful, it is recommended that it be slow-cooked and monitored while it cooks.
Additionally, the dish contains cream which may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Beef is high in protein, essential vitamins, and minerals. It is also a good source of iron which is important for healthy blood and energy levels. The mushrooms in this stroganoff recipe add additional vitamins and minerals to the meal, such as vitamin B and potassium.

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