Beef Stroganoff ( Good to Use to Leftover Roast)

Jun 09, 2023June 9, 20230 2
Amazing Beef Stroganoff Recipe for Your Leftover Roast
in Main

Prep

10 min

Cook

6 hours

Ready In

6 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package onion soup mix
1 can cream of mushroom soup
1 can mushrooms
2 -3 lbs roast , cooked I use leftover roast
15 ounces beef stock or 15 ounces use leftover stock , from cooking the roast
1 -16 ounce sour cream
1 small onion , diced
1 dash salt , to taste
1 dash pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
556
Sugar
5g
Fat
38g
Beef Stroganoff is a classic Russian dish that has become popular all over the world. Its creamy mushroom sauce and tender beef make it a rich and comforting meal that's perfect for cold nights and cozy dinners. This recipe is a variation that uses leftover roast beef, so you don't have to cook the meat from scratch. It's a great way to use up leftovers and turn them into something delicious and satisfying. Beef Stroganoff is best served over egg noodles or rice, and can be garnished with fresh parsley for some extra flavour.

Instructions

1.In a slow cooker, combine the onion soup mix, cream of mushroom soup, mushrooms, and beef stock.
2.Stir in the cooked roast and diced onion.
3.Season with salt and pepper to taste.
4.Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
5.Just before serving, stir in the sour cream until well combined.
6.Serve over egg noodles or rice, garnished with fresh parsley.

PROS

This recipe is a great way to use up leftover roast beef and turn it into a delicious, creamy dish.

It’s easy to make and perfect for a cozy night in or a family dinner.

The rich flavour and creamy texture make it a crowd-pleaser.

It’s a one-pot meal that saves you time on cleaning up.

CONS

This dish is not particularly healthy as it’s high in fat and calories.

It’s not recommended as a regular part of your diet, but rather as an occasional treat.

HEALTH & BENEFITS

While this dish is not necessarily healthy, it does contain protein from the beef and is a good source of calcium and vitamin D from the cream.
It’s a great comfort food that can boost your mood and help you unwind after a long day.
It can also be a good way to get some vegetables into your diet if you choose to add them to the recipe.

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