Beef Stroganoff from Le Cordon Bleu

Jun 09, 2023June 9, 20230 17
Classic Beef Stroganoff recipe from Le Cordon Bleu
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces filet of beef or 8 ounces boneless sirloin
1 large shallots or 1 small onion
1 garlic clove
2 tablespoons butter
1 teaspoon paprika
2 tablespoons sunflower oil
salt
fresh ground black pepper
2/3 cup sour cream
1 dill pickle , cut into thin strips
1 -2 tablespoon finely chopped fresh Italian parsley

Nutrision Information

Servings Per Recipe
2
Calories
950
Sugar
4g
Fat
70g
Beef Stroganoff is a popular dish that originated in Russia. It typically consists of sautéed beef strips served in a sour cream sauce with noodles or rice. This recipe is a classic version of the dish, taught at the renowned Le Cordon Bleu culinary school. The addition of pickles and parsley gives it a unique twist, making it a flavorful option for a satisfying meal. Beef Stroganoff is perfect for a weekend dinner with family and friends or for a cozy night in.

Instructions

1.Cut the beef into thin, long strips, about 2 inches in length.
2.Finely chop the shallot or onion and garlic clove.
3.Heat 1 tablespoon of butter and 1 tablespoon of oil over medium heat in a large skillet.
4.Add the beef strips and sauté for about 2 minutes until browned. Remove the beef from the skillet and set aside.
5.In the same skillet, heat 1 tablespoon of butter and remaining oil over medium heat.
6.Add the shallots or onion and garlic and sauté until they are softened.
7.Add the paprika and stir well.
8.Add the beef back to the skillet and season with salt and pepper.
9.Reduce the heat to low and add the sour cream, mixing well.
10.Finally, add the pickle strips and chopped parsley.
11.Serve hot with noodles or rice.

PROS

Beef Stroganoff is a classic dish that is easy to prepare and perfect for a hearty meal.

The combination of beef, sour cream, and paprika gives this dish a delicious and unique flavor.

CONS

This dish can be high in fat and calories if made with heavy cream instead of sour cream, so it should be enjoyed in moderation as part of a balanced diet.

Beef can also be expensive, so this dish may not be budget-friendly for everyone.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other important nutrients. It can also be high in saturated fat, so it should be consumed in moderation.
Sour cream contains probiotics, which can help support digestive health. The paprika in this dish has also been linked to reducing inflammation and supporting heart health.

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