Beef Stroganoff Flambe Style

Jun 08, 2023June 8, 20230 1
Beef Stroganoff Flambe Style
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 shallots , finely chopped
4 garlic cloves , crushed
1 tablespoon unsalted butter
1 tablespoon vegetable oil
1 1/2 lbs good quality beef , thinly sliced
1/2 lb fresh mushrooms , sliced
1/2 cup good quality brandy or 1/2 cup cognac
2 teaspoons coarse grain mustard
2 teaspoons Dijon mustard
1 - 1 1/2 cup sour cream
1/2 cup chopped fresh parsley
salt and pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
532
Sugar
4g
Fat
32g
Beef Stroganoff Flambe Style is a classic Russian dish that has gained popularity around the world. It typically features tender strips of beef served in a rich and creamy mushroom sauce. In this version, the dish is elevated by the addition of brandy, which is ignited to create a dazzling show of flames. This impressive dish is perfect for entertaining guests or for a special night in with loved ones. Serve it over pasta or rice for a hearty and satisfying meal.

Instructions

1.In a large pan, heat the butter and oil over medium-high heat.
2.Saute the onions and garlic until softened, then add the beef and continue cooking for 2-3 minutes or until browned on all sides.
3.Add the mushrooms and continue cooking until they are soft and the beef is cooked to your liking.
4.Remove the pan from the heat and pour in the brandy, then use a long match to carefully ignite the brandy and let it flame for a few seconds until it burns off.
5.Return the pan to low heat and stir in the mustards, sour cream, and parsley.
6.Season the dish with salt and pepper to taste, then serve over cooked pasta or rice.

PROS

Beef Stroganoff Flambe Style is an elegant and flavorful dish that is perfect for special occasions.

The tender beef and creamy mushroom sauce are elevated by the flambeed brandy, creating a show-stopping presentation.

CONS

This dish can be high in calories and fat, particularly when served over pasta or rice.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron, which supports healthy muscles and red blood cells.
Mushrooms are low in calories and high in antioxidants, which can help to boost immunity and protect against disease.
Brandy in moderation may have potential cardiovascular benefits.

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