Beef Stroganoff & Coquillettes (Pressure Cooker)

Jun 09, 2023June 9, 20230 1
Beef Stroganoff & Coquillettes (Pressure Cooker) Recipe
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g streaky bacon or 200 g pancetta , diced
2 tablespoons olive oil
2 teaspoons butter
4 medium onions , sliced
2 garlic cloves , crushed
2 kg beef , sinew and fat removed and diced
1 tablespoon plain flour
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
200 ml beef stock
1/2 lemon juice
4 tablespoons paprika
2 cans mushrooms , sliced
1 liter mushroom soup
500 ml cream ( Creme Fresh )
1/2 kg macaroni

Nutrision Information

Servings Per Recipe
6
Calories
834
Sugar
7g
Fat
60g
Beef Stroganoff is a classic Russian dish traditionally made with sautéed beef and a sour cream gravy. Coquillettes, on the other hand, are small pasta shells that are popular in French cuisine. In this recipe, the two dishes are combined to create a hearty and delicious meal that is perfect for any occasion. The pressure cooker helps to make the beef tender and flavorful, and the creamy sauce is a perfect complement to the pasta. Whether you're a fan of Russian or French cuisine, Beef Stroganoff & Coquillettes (Pressure Cooker) is sure to become a new favorite in your recipe collection.

Instructions

1.In a pressure cooker, heat the olive oil and butter.
2.Add bacon or pancetta and sauté until crispy.
3.Add sliced onions and garlic and sauté until softened.
4.Add diced beef and brown for about 5 minutes.
5.Sprinkle plain flour over the beef mixture and stir until combined.
6.Season with salt, pepper, beef stock, and lemon juice.
7.Cover and cook for 45 minutes under high pressure.
8.Release the pressure and add paprika, sliced mushrooms, mushroom soup, and cream.
9.Cook for another 15 minutes, stirring occasionally.
10.While the beef mixture is cooking, cook the coquillettes according to the package directions.
11.Serve the beef stroganoff over the cooked coquillettes.

PROS

Beef Stroganoff & Coquillettes (Pressure Cooker) is a delicious one-pot recipe that is easy to make and perfect for busy weeknights.

The pressure cooker ensures the beef is tender and flavorful, and the creamy sauce is rich and satisfying.

CONS

This recipe uses a pressure cooker, which may not be accessible for everyone.
Additionally, the dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Beef Stroganoff & Coquillettes (Pressure Cooker) may not be the healthiest dish, it does contain a good amount of protein and other nutrients from the beef and mushrooms. Additionally, the dish can be modified to include more vegetables and less cream to make it slightly healthier.

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