Beef Stroganoff – Carol’s Way

Jun 08, 2023June 8, 20230 13
Classic Beef Stroganoff recipe with a twist
in Entree

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs sirloin tip steaks ( or round steak )
1 medium onion , chopped fine
1 garlic clove , sliced
8 ounces fresh mushrooms
1 1/2 cups beef broth
3 tablespoons flour
1/4 cup butter
1 teaspoon Worcestershire sauce
salt
pepper
adolph instant meat tenderizer ( optional )
1/2 pint sour cream

Nutrision Information

Servings Per Recipe
6
Calories
385
Sugar
3g
Fat
27g
Beef Stroganoff is a classic Russian dish made with tender strips of beef, mushrooms, onions, and a sour cream sauce. This recipe puts a unique spin on the classic dish by adding Worcestershire sauce and Adolph Instant Meat Tenderizer for added flavor and tenderness. It's a great hearty meal to make for a crowd or for a comforting family dinner, and can be served over noodles or rice.

Instructions

1.Slice the steak into 1/2-inch-thick slices and sprinkle with Adolph Instant Meat Tenderizer.
2.Melt butter in a large skillet over medium-high heat.
3.Fry steak slices in the skillet until browned on all sides; transfer to a plate.
4.Add onions and garlic to the skillet and cook for 3 minutes.
5.Add mushrooms and cook for an additional 3 minutes.
6.Sprinkle flour onto the vegetables and stir to combine.
7.Slowly pour beef broth into the skillet, whisking continually until the mixture thickens.
8.Return the steak to the skillet and stir to combine.
9.Add salt and pepper to taste.
10.Reduce heat to low and stir in sour cream and Worcestershire sauce.
11.Cook for an additional 1-2 minutes to warm the sour cream and serve over noodles or rice.

PROS

This recipe puts a unique spin on a classic Beef Stroganoff dish.

It’s an easy and satisfying meal to make for a crowd or for a comforting family dinner.

CONS

The sauce can thicken up quickly, so it’s important to avoid overcooking it.

Also, it’s important to cut the steak into small pieces so that it cooks evenly.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and B vitamins.
Mushrooms are low in calories and high in antioxidants and fiber.
Sour cream, however, should be used sparingly due to its high fat content.

Print

Leave a Reply

Your email address will not be published.