Beef Stroganoff ……………. Betty Webb

Jun 09, 2023June 9, 20230 5
Savory Beef Stroganoff with Mushrooms and Creamy Sauce
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean round steak , tenderized
1/2 cup all-purpose flour
1 garlic cloves or 1 teaspoon minced garlic , from a jar
1 cup onion , chopped
1 can mushroom pieces , including juice
1 cup sour cream
2 cans cream of chicken soup
1 beef bouillon cube
salt
pepper
4 tablespoons butter
water

Nutrision Information

Servings Per Recipe
6
Calories
500
Sugar
4g
Fat
32g
Beef Stroganoff is a popular Russian dish that has gained worldwide fame for its delicious combination of tender beef strips, flavorful mushroom sauce, and tangy sour cream. It's a classic comfort food that is easy to make and perfect for cold winter nights or cozy dinners at home. Whether you prefer it with pasta, rice, or potatoes, Beef Stroganoff is always a crowd-pleaser that will leave you feeling satisfied and happy.

Instructions

1.Cut the round steak into thin slices and coat with flour, salt, and pepper.
2.In a skillet, melt butter and brown the steak over medium-high heat until all sides are well-browned.
3.Add onions and garlic to the skillet and sauté until onions are translucent.
4.Add mushroom pieces, beef bouillon cube, and one cup of water, and stir until everything is well-combined. Turn down heat and let simmer for 10 minutes.
5.In a mixing bowl, combine sour cream and cream of chicken soup until creamy. Add the sour cream mixture to the beef mixture and stir. Cook for another five minutes to combine all flavors.
6.Serve hot with a side of rice, pasta, or potatoes. Enjoy!

PROS

This hearty and flavorful dish is easy to make and perfect for busy weeknights when you need dinner on the table quickly.

The tender and succulent beef pairs well with the creamy, mushroom sauce, making it a crowd-pleaser for both kids and adults.

CONS

Beef Stroganoff is high in calories and fat, especially when served with starchy sides like pasta or potatoes.

If you are trying to watch your calorie intake, it’s best to enjoy this dish in moderation or pair it with a side of steamed or roasted vegetables instead.

HEALTH & BENEFITS

Beef is rich in protein, iron, and other essential nutrients that help build and repair muscle tissue and support overall health.
The mushrooms in this recipe add a dose of antioxidants, vitamins, and minerals that support a healthy immune system and reduce inflammation. Sour cream and cream of chicken soup used in this recipe are high in fat, so it’s best to use low-fat or non-fat versions if you are watching your calorie intake.

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