Beef Stroganoff, As I Like It!

Jun 09, 2023June 9, 20230 3
Beef Stroganoff, As I Like It! A classic dish with a personal twist.
in Entree

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

800 g beef ( fillet )
4 shallots
100 g carrots ( one large carrot )
1 bay leaf
1/2 teaspoon thyme ( dried or fresh )
50 g onions
500 ml wine ( white , dry )
100 g butter
200 g mushrooms ( white , cultivated )
150 g onions
3 tablespoons brandy
200 ml wine ( white , dry )
150 g sour cream
1 lemon ( juice from it )
20 g parsley
10 g cucumbers ( pickled )
10 g salt
5 g pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
450
Sugar
6g
Fat
30g
Beef stroganoff is a classic dish that has been enjoyed for generations around the world. This version is a personal twist on the traditional Russian recipe, using white wine and sour cream to create a creamy and flavorful sauce. The dish is warm and comforting, perfect for a cozy family dinner or a dinner party with friends. The tender beef and savory mushrooms are brought together by the rich sauce, making it a dish that everyone will enjoy.

Instructions

1.Cut the beef into thin slices and season with salt and pepper.
2.Peel and slice the shallots and the large carrot. Finely chop the remaining onions.
3.In a large pot, melt the butter and add the beef. Cook for 5-7 minutes or until browned.
4.Add the shallots, sliced carrot, chopped onions, bay leaf, and thyme to the pot. Cook for 10-15 minutes or until the vegetables are tender.
5.Deglaze the pot with 500ml of white wine and 3 tablespoons of brandy. Add the mushrooms and let simmer for 10-15 minutes.
6.Remove the bay leaf and add the sour cream and lemon juice. Stir until well combined.
7.Serve the beef stroganoff over a bed of cooked egg noodles and garnish with chopped parsley and pickled cucumbers.

PROS

Beef stroganoff is a hearty and flavorful comfort food that is perfect for a cold winter evening.

This recipe features tender beef, savory mushrooms, and a rich creamy sauce that is satisfying and delicious.

CONS

This dish can be high in calories and contains a significant amount of fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite the high calorie and fat content, beef stroganoff can provide a good source of protein and iron.
Mushrooms are rich in vitamins and minerals and have been linked to supporting immune function and reducing inflammation.

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