Beef Stroganoff Ala Gracie

Jun 08, 2023June 8, 20230 16
Beef Stroganoff Ala Gracie - The Perfect Weeknight Meal
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs round steaks , cubed , cut into thin strips
house seasoning
all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 large onion , sliced
10 ounces fresh mushrooms , sliced
1 can beef broth
1 can cream of mushroom soup
cooking cream ( Elle and Vire )
salt and black pepper
1 cup sour cream

Nutrision Information

Servings Per Recipe
6
Calories
387
Sugar
3g
Fat
26g
Beef Stroganoff is a classic Russian dish that has been enjoyed for centuries. The hearty meal is made up of tender strips of beef, served in a creamy mushroom sauce over a bed of noodles or rice. It first gained popularity in the 19th century when it was served at a banquet hosted by Count Pavel Alexandrovich Stroganov, a prominent Russian aristocrat. The recipe quickly spread and became a staple dish in households around the world. Today, it is the perfect weeknight meal that brings comfort and warmth to any dinner table.

Instructions

1.Season the beef with house seasoning, and then coat it with all-purpose flour.
2.Heat olive oil and butter over medium-high heat in a large skillet.
3.Add in the beef strips and cook until browned.
4.Remove the beef strips from pan and add sliced onions and mushrooms, cooking for 3-4 minutes until they become translucent.
5.Add in beef broth, cream of mushroom soup, and cooking cream (Elle and Vire), stirring until well combined.
6.Bring the mixture to a simmer and add salt and black pepper as needed.
7.Return the beef strips to the pan and cook for an additional 5-7 minutes.
8.Remove the pan from heat and stir in sour cream until the mixture is thick and creamy.
9.Serve hot over noodles or rice.

PROS

Beef Stroganoff is a classic comfort food that is sure to please everyone’s taste buds.
The creamy mushroom sauce pairs perfectly with the tender beef strips, creating a mouth-watering meal that is both filling and delicious.
It is also an easy recipe that can be made in under 30 minutes, making it perfect for busy weeknights.

CONS

This dish contains high levels of fat and calories, which can be detrimental to overall health if consumed frequently.
It is also important to limit the amount of sodium in the recipe due to the high levels of sodium in the cream of mushroom soup and beef broth.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and B vitamins, making it an essential component of a healthy diet. Mushrooms are also a great source of vitamins and minerals, including vitamin D and potassium. However, it is important to consume beef in moderation due to the high levels of saturated fat and calories. A healthier alternative to beef would be using mushrooms as a substitute.

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