Beef Strips With Hot Chile

May 19, 2023May 19, 20230 15
Flavorful Beef Strips With Hot Chile Recipe
in Beef

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef , cut in fajita-style strips
2 tablespoons peanut oil
1 egg , separated , reserving the white
1/2 cup dried red chile pod , coarsely chopped
2 tablespoons ginger , fresh , peeled and chopped
1 tablespoon scallion , chopped
1 teaspoon white sugar
1 tablespoon soy sauce
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
262
Sugar
2g
Fat
16g
Beef Strips with Hot Chile is a classic Chinese dish that is often enjoyed in the Sichuan province of China. These beef strips have a spicy, savory flavor that is perfect for any meat lover. The dish is quick and easy to make, making it a great option for busy weeknights when you don't have a lot of time to prepare dinner. The use of hot chile in this dish adds a fiery kick that will wake up your taste buds and leave you feeling satisfied.

Instructions

1.In a small bowl, beat the egg white until stiff peaks form. Keep the yolk aside for later.
2.In a large bowl, combine the beef strips, peanut oil, egg white, and chopped ginger. Mix well.
3.Add the chopped scallions, chopped red chile pod, white sugar, soy sauce, and salt. Mix until well combined.
4.Preheat a large skillet over high heat. Add the beef mixture and cook for 2-3 minutes or until the beef is cooked to your liking.
5.Remove the beef from the skillet and serve hot with cooked rice or your favorite side dish.

PROS

This beef dish is packed with flavor and is easy to make.

The spicy hot chile adds an extra kick to the dish, making it perfect for those who love spicy food.

CONS

The use of peanut oil in this dish may not be suitable for people with peanut allergies.

Be extra careful when handling the hot chile, as it can cause skin irritation and burning.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and Vitamin B12.
The use of ginger and hot chile in this dish is believed to have anti-inflammatory and immune-boosting properties, making it a great dish to help fight off colds and flu during the cold season.

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