Beef Stew With Sour Cream Biscuits

Jun 09, 2023June 9, 20230 14
Hearty Beef Stew With Sour Cream Biscuits recipe for a cozy dinner
in Stew

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs stewing beef , cut in 1-inch cubes
1/2 cup biscuit mix
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 cup canned tomatoes , diced or 1 medium peeled and diced tomato
1/2 cup chopped onion
3 -4 carrots , sliced
1 small garlic clove , minced
water
2/3 cup sour cream
1/4 teaspoon Worcestershire sauce
salt and pepper
2 cups biscuit mix
2/3 cup sour cream
1/3 cup water
1 tablespoon chopped fresh chives

Nutrision Information

Servings Per Recipe
4-6
Calories
536
Sugar
8g
Fat
29g
Beef stew is a classic comfort food, and this recipe adds a tangy twist with the addition of sour cream biscuits. The stew features tender beef cubes simmered in a savory broth with tomatoes, onions, and carrots. The sour cream adds richness and tanginess to the stew, while the biscuits provide a light and fluffy texture. This recipe is perfect for a cozy dinner at home, and leftovers can be enjoyed for lunch the next day.

Instructions

1.Beef Stew
2.In a large pot or Dutch oven, brown the beef cubes on all sides over medium heat.
3.Add the biscuit mix, salt, pepper, and paprika to the pot and stir well to coat the beef.
4.Add the canned tomatoes, chopped onions, sliced carrots, minced garlic, and enough water to cover the ingredients.
5.Bring the mixture to a boil, then reduce the heat to low and let the stew simmer for 2-3 hours or until the beef is tender.
6.In a separate bowl, whisk together the sour cream, Worcestershire sauce, salt, and pepper.
7.Once the beef is cooked, remove the pot from the heat and stir in the sour cream mixture.
8.Sour Cream Biscuits
9.Preheat the oven to 450°F.
10.In a medium bowl, combine the biscuit mix, sour cream, water, and chopped chives. Mix until just combined.
11.Drop the dough by spoonfuls onto a greased baking sheet.
12.Bake for 8-10 minutes or until golden brown.

PROS

This beef stew is hearty and flavorful, with tender chunks of beef and a creamy sauce.

The sour cream biscuits are a delicious complement to the stew, with a tangy flavor and light, fluffy texture.

This recipe is easy to make and perfect for a cozy dinner on a cold night.

CONS

Beef stew can be high in saturated fat and calories, especially if made with fatty cuts of beef.
It should be enjoyed in moderation as part of a balanced diet.

The biscuits are made with biscuit mix, which can be high in sodium and preservatives.

HEALTH & BENEFITS

Beef stew is a good source of protein, iron, and B vitamins, which are important for energy production and immune function.
Carrots are a good source of beta-carotene, an antioxidant that may help prevent chronic diseases.
The sour cream in the biscuits provides a source of calcium and probiotics, which may help support gut health.

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