Beef Stew With Green Peppercorns

May 08, 2023May 8, 20230 12
Hearty Beef Stew with Green Peppercorns
in Stew

Prep

20 min

Cook

3 hours

Ready In

3 hours and 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
2 1/4 lbs chuck steaks , trimmed , cut into 3cm chunks
1 onion , chopped
2 sticks celery , chopped
1 garlic clove , crushed
4 slices streaky bacon , chopped into 1in chunks
3 tablespoons green peppercorns
2 tablespoons parsley , chopped
1 1/4 cups dry white wine
2/3 cup beef stock
2 bay leaves

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
2g
Fat
28g
Beef stew is a classic comfort food that has been enjoyed for generations. This version uses green peppercorns to add a subtle heat and complexity to the dish. The chuck steaks are slowly cooked in a rich broth made from a combination of white wine and beef stock. The result is a delicious, hearty stew that is perfect for a warm and comforting meal on a cold day. Serve with crusty bread to soak up all the delicious flavors.

Instructions

1.Heat the oil in a large Dutch oven or heavy pot over medium-high heat.
2.Add the beef and brown on all sides, then remove from the pot and set aside.
3.Add the onion, celery, and garlic to the pot and cook until softened.
4.Add the bacon and cook until it starts to crisp.
5.Return the beef to the pot along with the green peppercorns, parsley, white wine, beef stock, and bay leaves.
6.Bring to a simmer, then reduce the heat to low and cover.
7.Cook for 2-3 hours, stirring occasionally, until the beef is tender.

PROS

This stew is packed with flavor and is perfect for a comforting meal on a cold day.

The use of green peppercorns adds a unique twist to a classic beef stew.

Leftovers can be stored in the fridge and reheated for a quick meal.

CONS

The long cooking time may not be ideal for those with a busy schedule.

This stew is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The beef in this stew is a good source of protein and iron, which can help promote muscle growth and improve blood flow.
The use of green peppercorns may also have anti-inflammatory and antioxidant properties.

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