Beef Stew With Ghoulish Mashed Potatoes

May 08, 2023May 8, 20230 5
Slow cooked Beef Stew With Ghoulish Mashed Potatoes perfect for a chilly evening
in Main

Prep

30 min

Cook

8 hours

Ready In

8 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs beef stew meat , cut into 1-inch cubes
1 lb fresh mushrooms , halved
2 cups fresh baby carrots
2 medium parsnips , peeled , halved lengthwise and sliced
2 medium onions , chopped
1 1/2 cups beef broth
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 garlic cloves , minced
1/2 teaspoon ground cloves
1/4 teaspoon pepper
8 medium potatoes , peeled and cubed ( about 2-1/3 pounds )
2/3 cup sour cream
6 tablespoons butter , cubed
1 teaspoon salt , divided
1 cup frozen peas
2 tablespoons all-purpose flour
2 tablespoons water

Nutrision Information

Servings Per Recipe
6
Calories
590
Sugar
7g
Fat
32g
Beef stew is a classic dish that has been enjoyed for generations. This slow-cooked version is made with tender beef stew meat, fresh vegetables, and a rich and flavorful broth. The addition of ghoulish mashed potatoes, which get their eerie appearance from the addition of sour cream, adds a fun and festive twist to the dish that is perfect for Halloween or any other spooky occasion. This is the perfect meal to warm you up on a chilly evening with friends and family.

Instructions

1.In a slow cooker, combine the beef, mushrooms, carrots, parsnips, onions, beef broth, tomato paste, Worcestershire sauce, garlic, cloves, and pepper. Mix well.
2.Cover and cook on low for 8-10 hours or until the meat and vegetables are tender.
3.In the meantime, place the potatoes in a large pot and cover with water. Add 1/2 teaspoon of salt. Bring to a boil and cook until the potatoes are tender. Drain the water.
4.Add the sour cream, butter, and remaining 1/2 teaspoon of salt to the potatoes. Mash until smooth.
5.In a small bowl, whisk together the flour and water until smooth. Stir the flour mixture and frozen peas into the slow cooker. Cook on high for 20-30 minutes or until the mixture thickens. Serve with the mashed potatoes.

PROS

This rich and flavorful beef stew is a comforting meal that is perfect for a chilly evening.

The ghoulish mashed potatoes add a fun and eerie twist to the classic dish.

CONS

This dish takes a long time to cook in a slow cooker and requires some preparation, including chopping the vegetables and meat.

The mashed potatoes can be quite rich and heavy, so it’s important to enjoy them in moderation if you’re watching your calorie intake.

HEALTH & BENEFITS

Beef is an excellent source of protein and various essential nutrients such as iron, zinc, and vitamin B12. The vegetables in the stew, including mushrooms, carrots, and parsnips, are also packed with vitamins and fiber.
The potatoes provide a good source of carbohydrates, vitamin C, and potassium. However, the addition of butter and sour cream can make them quite high in fat and calories.

Print

Leave a Reply

Your email address will not be published.