Beef Stew With Buttermilk Dumplings

Jun 09, 2023June 9, 20230 8
Hearty and flavorful Beef Stew With Buttermilk Dumplings recipe
in Stew

Prep

30 min

Cook

3 hours

Ready In

3 hours and 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs stew meat
6 tablespoons all-purpose flour
2 cups all-purpose flour
3 3/4 teaspoons salt
1 teaspoon black pepper
2 tablespoons vegetable oil
2 bottles ale
2 large vidalia onions
8 ounces mushrooms
3 large carrots
1/2 teaspoon baking soda
4 1/2 tablespoons cold butter ( cut into small pieces )
3/4 cup buttermilk
1 egg

Nutrision Information

Servings Per Recipe
6-8
Calories
566
Sugar
5g
Fat
25g
This beef stew with buttermilk dumplings recipe is the perfect comfort food for a cold winter day. The rich and savory beef stew is topped with soft, fluffy dumplings that are made with tangy buttermilk and baked to perfection. This recipe is perfect for feeding a crowd or for a cozy dinner at home with the family.

Instructions

1.Preheat oven to 325 degrees F.
2.In a large bowl, combine the stew meat, flour, 2 teaspoons of salt, and black pepper, and toss to coat.
3.Heat vegetable oil in a heavy, oven-safe pot or Dutch oven over medium-high heat.
4.Add the coated meat and cook until browned on all sides.
5.Stir in the ale, onions, mushrooms, carrots, and remaining 1 3/4 teaspoons of salt.
6.Bring to a boil and then cover and transfer to preheated oven.
7.Bake for 2 1/2-3 hours until the meat is tender.
8.While the stew is baking, prepare the buttermilk dumplings by mixing together the 2 cups of flour, baking soda, and cold butter in a food processor.
9.Pulse until mixture resembles coarse crumbs.
10.In a small bowl, whisk together the buttermilk and egg until combined.
11.Add the buttermilk mixture to the food processor and pulse until just combined.
12.Roll the dough into 1 inch balls.
13.After the stew has baked for 2 1/2 – 3 hours, carefully remove from the oven and drop the dumplings on top of the stew.
14.Return the pot to the oven and continue to bake, uncovered, for an additional 30-40 minutes until the dumplings are cooked through and lightly browned on top.

PROS

This beef stew with buttermilk dumplings is a hearty and flavorful meal that will keep you full and satisfied.

The meat is tender and succulent, and the dumplings are soft and melt-in-your-mouth delicious.

This recipe can also easily be made in advance and reheated for dinner.

CONS

This recipe may take a bit of time to make, but the end result is well worth the effort.

It is also a bit high in calories, so it should be enjoyed in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, vitamin B12, zinc, and other important nutrients that are essential for overall health.
The vegetables in this recipe add essential vitamins and minerals, such as vitamin A and potassium.
The buttermilk in the dumplings is a good source of calcium and other important nutrients.

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