Beef Stew With Beer (Crock Pot)

Jun 09, 2023June 9, 20230 13
Mouthwatering Beef Stew With Beer recipe for a cozy night in
in Stew

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs stewing beef , cut in 1 inch cubes
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
3 slices bacon , diced
12 small onions
1 garlic clove , crushed
1 lb mushroom , sliced
1 can beer
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon thyme
1/2 teaspoon bay leaf , crumbled

Nutrision Information

Servings Per Recipe
6-8
Calories
460
Sugar
4g
Fat
23g
Beef stew is a classic dish that is loved by many and this recipe adds a unique twist by using beer in the sauce. The beef is slow-cooked to perfection and is incredibly tender and flavorful. It's a perfect meal to serve to family and friends on a cozy night in. The aroma that fills the room while this stew cooks will make everyone's mouth water. You can serve this stew with mashed potatoes, rice or your favorite crusty bread.

Instructions

1.In a large bowl, toss the beef with flour, salt and pepper
2.In a pan, cook diced bacon on medium-high heat for 2-3 minutes until crispy
3.Add beef to the pan and cook until browned on all sides, about 5-7 minutes
4.Transfer beef and bacon to a slow cooker with onions, garlic, mushrooms, beer, soy sauce, Worcestershire sauce, thyme and bay leaf
5.Cover and cook on low heat for 8-10 hours or high heat for 4-5 hours
6.Serve hot and enjoy!

PROS

This hearty stew is perfect for cold winter nights and very easy to make in a crockpot.
The combination of beef, bacon, mushrooms and beer creates a rich and flavorful sauce that will satisfy any cravings.

CONS

This stew is not suitable for vegetarians or those who don’t consume alcohol.
It can be high in calories and fat depending on the cut of beef used and the amount of bacon added.
Leftovers may become mushy if overcooked.

HEALTH & BENEFITS

Although this stew may not be the healthiest meal, it does contain protein from the beef and mushrooms. The beer used in this recipe may also contain some beneficial antioxidants and B vitamins. However, it is important to consume alcohol in moderation for optimal health.

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