Beef Stew (Stove-Top)

Jun 08, 2023June 8, 20230 4
Classic Beef Stew (Stove-Top) recipe that is perfect for a cozy dinner on a cold day
in Stew

Prep

15 min

Cook

2 hours

Ready In

2 hours and 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 tablespoons olive oil
2 -3 garlic cloves , minced or pressed
1 1/4 lbs stewing beef , cut into 1 inch cubes
1 large onion , coarsely chopped
1 teaspoon bacon grease , or 1-2 slices cooked crumbled bacon ( optional )
1 can diced tomatoes with basil and oregano
1 can reduced-sodium beef broth
1 can V8 vegetable juice ( 3/4 cup )
1/2 cup dark red wine ( cabernet , merlot , etc . )
2 tablespoons red wine vinegar
salt
pepper
oregano
basil
4 medium red potatoes , cut into bitesize cubes ( leave skin on )
2 cups sliced carrots
3/4 cup frozen peas , use more or less as desired
2 tablespoons cornstarch

Nutrision Information

Servings Per Recipe
6
Calories
390
Sugar
9g
Fat
20g
Beef stew is a classic dish that has been enjoyed for generations. It is a one-pot meal that is perfect for a cozy dinner on a cold day. This stove-top version is simple to make and uses everyday pantry staples like canned tomatoes and broth. The addition of V8 vegetable juice gives the stew extra flavor and nutrition. Beef stew is a great way to use up leftover vegetables in the fridge, making it a budget-friendly meal. It is also a comforting and satisfying meal that the whole family will love.

Instructions

1.Heat olive oil in a large pot over medium-high heat.
2.Add garlic and stir for about 30 seconds.
3.Add beef and brown on all sides.
4.Add chopped onion and bacon grease/bacon.
5.Add tomatoes, beef broth, V8 vegetable juice, red wine, red wine vinegar, salt, pepper, oregano, and basil.
6.Reduce heat to low, cover, and simmer for 60-90 minutes or until beef is tender.
7.Add potatoes, carrots, and peas.
8.In a small bowl, mix together cornstarch and 1/4 cup of water until it forms a paste.
9.Add the cornstarch mixture to the pot and stir.
10.Simmer for an additional 15-20 minutes or until vegetables are tender and stew thickens.

PROS

Beef stew is a hearty, comforting meal that is perfect for a cozy dinner on a cold day.

It is also a great way to use up leftover vegetables in the fridge.

CONS

Beef stew can be high in calories and fat, especially if made with fatty cuts of beef.

It can also be time-consuming, requiring about 2-3 hours of cooking time.

HEALTH & BENEFITS

Beef stew can be a good source of protein, iron, and other essential vitamins and minerals.
It is also a great way to incorporate vegetables into your diet.

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