Beef Stew (Minced)

Jun 09, 2023June 9, 20230 2

Classic Beef Stew (Minced) recipe for a hearty meal

by The Chefin Main

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

21g

Beef Stew (Minced) is a classic comfort food that is perfect for a cold, rainy day. This stew is a great way to use up various vegetables you may have on hand, and with its savory beefy flavor it is sure to warm your heart and soul. It is a great meal to share with friends and family, and the leftovers can be kept in the freezer for a quick and easy meal on a busy day.

Instructions

1.	Preheat a large pot or dutch oven over medium-high heat.
2.	Add oil and minced beef to the pot, cook until browned.
3.	Add chopped onion, sliced carrots and potatoes, and sliced mushrooms to the pot.
4.	Cook for 5 minutes, stirring occasionally until vegetables start to soften.
5.	Add the beef gravy granules to the pot and mix well.
6.	Add enough water to the pot to cover the vegetables and bring to a boil.
7.	Lower heat to low and simmer, covered, for 30 minutes.
8.	Add green peas to the pot and simmer for an additional 5-10 minutes or until everything is tender.
9.	Serve hot and enjoy!

PROS

Beef Stew (Minced) is a hearty, filling meal that is perfect for cold weather.
It is also a great way to use up various vegetables and leftovers.

This recipe is easy to prepare and perfect for meal prep.

It is a great source of protein, fiber, and essential vitamins and minerals.

CONS

Beef Stew (Minced) can be high in sodium if too much beef gravy granules are added in.

It requires time for preparation, but leftovers can be kept in the freezer for 3-4 months

HEALTH & BENEFITS

Beef stew is an excellent source of protein, which is essential for muscle building and repair.
It is also a great source of dietary fiber, which helps in digestion and keeping you full.
The various vegetables used in this recipe provide essential vitamins and minerals such as Vitamin C, potassium, and magnesium.

	750 g minced beef
	4 carrots
	907 g green peas
	1 onion
	2 potatoes
	mushroom
	beef gravy granules
	oil