Beef Stew-Ish

Jun 08, 2023June 8, 20230 2
Hearty and Flavorful Beef Stew-Ish Recipe
in Stew

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup flour
1/4 teaspoon salt
pepper
1 lb stewing beef
4 tablespoons margarine
2 teaspoons garlic , minced
2 yellow onions , sliced
2 cups mushrooms , sliced
1 can beef broth
1 packet onion gravy mix

Nutrision Information

Servings Per Recipe
4-6
Calories
478
Sugar
4g
Fat
28g
This Beef Stew-Ish recipe is a tasty and filling meal that is perfect for a cozy night in. It's a classic comfort food that is reminiscent of a traditional beef stew. The recipe features tender beef, mushrooms, onions, and a savory brown gravy. It's a versatile dish that pairs well with a side of crusty bread, mashed potatoes, or a green salad. If you're looking for a meal that will warm you up from the inside out, then this Beef Stew-Ish recipe is the perfect choice!

Instructions

1.In a small mixing bowl combine flour, salt, and pepper. Dredge the beef cubes in the flour mixture to coat evenly.
2.Melt margarine in a Dutch oven on medium-high heat. Add the floured beef and cook until browned on all sides.
3.Add garlic, sliced onions, and mushrooms. Cook until softened, about 5-7 minutes.
4.Add beef broth and onion gravy mix to the Dutch oven. Stir to combine well.
5.Cover and simmer on low heat for about 2 hours, or until beef is tender. Stir occasionally.
6.Serve hot and enjoy!

PROS

This Beef Stew-Ish recipe is a hearty and comforting meal that is perfect for chilly evenings.
It’s loaded with tender beef, mushrooms, and onions and has a rich beefy flavor that will satisfy the whole family.
It’s also easy to make and can be prepared ahead of time for busy weeknights.

CONS

The Beef Stew-Ish recipe is a filling meal, but it’s high in calories and fat due to the beef and margarine.
As with any red meat, it’s best to consume in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other essential nutrients that are important for optimal health. Mushrooms, garlic, and onions are all low in calories and contain beneficial vitamins, minerals, and antioxidants. This recipe makes use of margarine instead of butter, which is lower in saturated fat and cholesterol. However, it’s still a good idea to consume margarine in moderation.

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